My nonna pesto sauce. From Genoa with love. Scroll down for recipe in english
Fresh herbs and corn meal - all in one delicious and irresistible muffin
Homemade breadsticks are great for the dinner table but also perfect as a snack any day, any time.
Dark Chocolate Muffins (made with olive oil) topped with dulce de leche and chopped chocolate and hazelnuts.
Baharat Spice Roasted Carrots.
Roasted Pepper Pesto Potato salad - say that 3 times as fast as you can!
Potato Salad with Cilantro & Almond Pesto - healthy, vegan, creamy, green and gorgeous!
Black Olives Cookies - Adapted from Pierre Herme's Sable L'olive Noir Recipe - using Olives and EVO.
Zucchini Spaghetti, say it like an Italian! [Vegan]
A traditional Lebanese salad of tomatoes, cucumbers, purslane, onion and toasted pita dressed in a lemon and sumac and olive oil sauce
Daring Bakers Challenge - Chocolate Marquise "Forest Floor"
Beef curry made with Japanese Dinner Curry cubes
Head of garlic. Salt. Pepper. Oven. That's all you need to create dream-like, spreadable, roasted garlic.
Lemon and Olive Oil Yogurt Cake with Fresh Blackberry Limoncello Sauce. A complex but bright and satisfying cake for adult tastes.
Oil and Vinegar Gelato! Olive and Balsamic, that is..
Slightly fruity and perfectly-sweet olive oil ice cream.
Mushroom galette - as easy as 1-2-3 (recipe in Hungarian, English on demand)
Pasta with creamy vodka-chickpea sauce. Rosemary adds a fresh, distinctive note.
Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.
Penne with rocket pesto, chickpeas and goat cheese
Olive Oil Crackers - Homemade crackers are hard to beat! Made with whole-grain flour and a pinch of paprika and pepper, these crackers are delicious.
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Olive Oil Scones with Cinnamon Figgie Butter
Vanilla Buckwheat Granola - gluten free and vegan. My husband calls it birdseed breakfast.
Spaghetti with Fresh Parsley, Garlic, and Crushed Red Pepper Olive Oil Sauce. A light summer pasta that takes only a handful of ingredients and time.
Serious citrus lime cake, made slightly less decadent with olive oil and whole wheat pastry flour...sunshine on a plate!
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
Easy foccacia topped with rosemary and onions with a sprinkling of sea salt. With step-by-step photos.
A moist and delicious cake made using limes, Greek yoghurt and olive oil.
Creamy Feta Cheese Vinaigrette adds a Greek twist to salad greens, vegetables, potatoes, etc. Perfect for a hot summer day!
Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!
Pesto sticks from refrigerated dough and a quick fresh pesto recipe
Olive oil tart crust, the perfect canvas for a spring quiche
A beautiful way to elevate golden beets - caramelize them in the oven!