You'll never guess the ingredients in this Middle Eastern inspired pizza...
Quick & Easy Gazpacho - This Cool & Refreshing Vegan Favorite Delivers Big Flavor
Just a little bit closer.
Blueberry and Lemon Olive Oil Cake
Rosewater & Olive Oil Ice Cream
Pizza in 10 min....step by step....enjoy!!!
Sweet, simple and even healthy! Try this olive oil polenta cake - served with fresh berries and balsamic glaze.
Blueberries, Mint and Radicchio salad
radish salad with roasted nuts
Cherries with olive oil, chocolate nemesis, cherry sorbet and rose petals - Restaurant De Kas, Amsterdam
Olive Oil / Yoghurt Cake, with Lemon Royal Icing.... Light yet yummy
Carmelized Pumpkin Seeds - toasted pumpkin seeds caramelized with olive oil and sugar. A perfect sweet and savory combo!
Blackberry and Blueberry Buckle Cake. Gluten and Dairy Free.
Gigante (Giant Greek Bean) Spread with Oregano.
Creamy Sweet Corn and Pea Risotto
Fresh Cherry Tomato Sauce with Garlic and Basil
Creamy cold cucumber avocado soup with citrus olive oil
Pad Thai with Baby Bok Choy and White Crab Mushrooms
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
The perfect restaurant-style seasonings to spice up your olive oil for dipping
Homemade olive oil & wholewheat soda crackers.
Tuscan olive oil biscotti with orange zest, hazelnuts, and a bit of cornmeal. Summer drenched tea time.
Mix up the flavors in your pesto this summer with this simple recipe!
A fresh Broad Bean Hummus with Lemon & Mint- inspired by Nigel Slater, served on elegant charcoal crackers
Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro). Easy & healthy Italian appetizer.
Spanish Chicken with Chorizo and Potatoes, a tray of citrusy roast you can put together with one eye closed.
Roasting veggies brings out their best flavor. My family is hooked on this combination!
Simple summer pasta sauce made from broccoli
Lebanese-style green beans (haricots verts) like we had in Paris after visiting the Louvre
Tomatoes, Cucumber and Borage Flowers Salad
Green Beans, Broccoli and Bulgur Salad