The secret to amazing Baba Ghanoush: an entire head of roasted garlic.
Roast Pork with Rosemary and Garlic - pefect Sunday dinner.
Melt in your mouth healthy Peanut Butter Cookies! These are vegan too…
Pomegranate and Kale Orzo with an Orange Honey Olive Oil Dressing
delicious Lemon Olive oil cookies, crispy on the edges, chewy in the center. A perfect lemon cookie
Chocolate Tostada With Olive Oil and Flaky Sea Salt~ Tostada De Chocolate Con Aceite De Olivia
Move over Nutella, Chocolate Peanut Butter is here! This healthy vegan spread is nutty, sweet and chocolaty making it perfect breakfast choice…
Roast red pepper, basil and cucumber focaccia
You can still change your Thanksgiving menu! Quick Potato Wedges with Garlic, Sea Salt and Rosemary.
Making roasted garlic is ridiculously easy and the resluting paste is so versatile! Recipe for roasted garlic and chestnut soup included.
Salsa di Parmigiano-- a salsa made with cheese? Yes, please!
Oven Roasted Cabbage with Olive Oil and Lemon
Olive Oil & Herb Biscuits
This quince and walnut cake flavored up by dry cranberries and spices is winter food at its best: seasonal, warming, substantial!
A hearty and healthy tomato soup. Quick to make and perfect paired with a not-your-typical grilled cheese!
Tarallini: crunchy Italian appetizer with olive oil and red wine [recipe in French and Italian]
Chestnut and almonds olive oil cake. Delicious and in season to enjoy with your tea
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Protein buns (Text in Bulgarian with translator)
Braised spinach and rice in lemon sauce. A tasty vegetarian dish for all seasons
Homemade Ciabatta - perfect with olive oil and sea salt - who needs a baker?!
Smoked Mackerel, Kale and New Potatoes
Vegan Apple Tart
TV dinners have never been so delicious - pasta with golden cauliflower and speck
Blackberries, Cottage Cheese and Croutons Salad
Smoked Mackerel, Lentils and Lettuce Salad
Hasselback Potatoes, turning the ho-hum into wow in less than 30 seconds.
Goat cheese, Tomatoes and Red Cabbage Salad
Hear it? This pistachio olive oil cake whispers, "Psst. It's fall."
Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.
Olive Oil Pumpkin Bread
Cold and hungry? Try a hearty cauliflower and celeriac soup with watercress and crispy bacon topping
An easy weeknight option, fettucine cooked with shrimp and brussel sprouts. Skip the cream for a lighter dish.
Another Chinese secret, this white cut chicken is smooth, tender love and care!