Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky
Spinach Pesto with Roasted Garlic
rose hip syrup and olive oil cake, made with rose hips from our neighbor's rosebush.
Three chocolate truffles: vanilla black tea / honey-prune-marsala / olive oil-orange
Herb goat cheese, coated with parmesan and panko, is served with bright and crisp basil oil for a stunning presentation!
A moist, zingy but earthy grapefruit olive oil cake for a cold winter day, drizzled with a citrus-brown sugar glaze.
Roasted Date Night Dinner: Pork Chops, skinny mashed potatoes, lemon roasted brussel sprouts!
Shellfish Marinated in Olive Oil. Poached in olive oil with thyme and coriander. A light appetizer.
Orange and Olive Oil Cake
Carrot, Apple and Orange Salad with Ginger Dressing
Olive oil pancakes with walnuts and pomegranate. (Recipe by Jose Andres.)
Soft and flavorful olive bread enriched with ricotta cheese. A perfect accompaniment to any Italian meal
Sweet Potato Hummus and Cumin Flatbread Chips. A great light, yet hearty snack perfect for if and when you’re watching your weight.
Pea shoot & arugula pesto: get your pesto fix in the winter with this delicious and colorful pesto.
Savoury olive oil and carrot cookies - A snack for all hours
Olive Oil Granola with Honey, Salted Pistachios and Dried Apricots
Rosemary Olive Oil Rolls. Can also be made as loaves. Soft on the inside and crusty on the outside. Step by step instructions.
this ganola is simply delish and has an interesting health ingredient (olive oil).
Classic American Garlic Bread-- 12 cloves of garlic, butter, olive oil, cheese, and herbs toasted to perfection!
Lemon Olive Oil Quick Bread with Lemon Mascarpone Icing. Perfect with afternoon tea.
Rosemary Olive Oil Cake--delicately sweet and herby cake riddled with dark chocolate chunks
Cod with Black Olive Oil.
Grapefruit, Pomegranate, Champagne Sorbet
Meyer Lemon and Blackberry Olive Oil Polenta Cake
The dish is the Turkish home cooking manifesto itself: make plenty with little, alter the dish from everyday to festive and use seasonal ingredients.
Sun-Dried Tomato Hummus
Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
Roast Cauliflower - For People Who Think They Don’t Like Cauliflower
Olive oil cake with clementine-ginger marmalade. M-F-E-O. Made for each other.
Olive Oil Granola - A delicious and healthy way to start your day
Olive oil muffins flecked with orange zest, just like Maialino's.
Delicious dinner rolls baked with parsley and olive oil
Bonfire Night baked potatoes (Text in Bulgarian with translator)