Sweet Chili Chicken Pesto Panini - A delicious and easy to make panini..
Mint Basil Pesto
Watermelon with basil and feta
French Yogurt and Olive Oil Cake
Sun Dried Tomatoes, Courgettes and Peas Salad
Hasselback Potatoes with Cheese and Bacon - an easy way to impress your guests with these pretty baked potatoes.
Super easy Pasta with Cherry Tomatoes, Basil and Feta Cheese
Kale-Toasted Walnut-Meyer Lemon Olive Oil Pesto with Brown Rice Penne.
Bright & tangy Lemon Buttermilk Dressing
This tangy, sweet and savory salad dressing is remarkably easy to whip up, and brightens any summer salad.
Wild arugula, glazed walnut, and apple salad: a simple and tasty summer salad
Grapefruit and Fennel Salad: refreshing, simple and unexpected.
Olive Oil Sponge Cake with Apricots
Slow-Roasted Tomatoes--You will not regret turning on your oven to make these. They are irresistible!
#BreakingBread -- lemon & sea salt focaccia.
Baked Goat Cheese with Raspberry and Thyme
Fail-Proof Honey Mustard Dressing
Roasted Tri-Colored Green Beans with Almond-Herb Pesto.
Easy flavourful Red bell pepper and garlic confit
deconstructed labneh (strained goat's yogurt turned into cheese) with pistacchio black olives pesto
Salad: Shiitake Mushrooms, Parsley and Saffron Rice
Lemony olive oil banana bread with chocolate
Lemon & olive oil shortbread - good for you, good for your kids
Caramelized Onion Flatbread - so delicious and only 140 calories per serving.
sandwich with homemade Tabbouleh Bread - All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!
Raspberries, Lemon and Olive Oil Teacake
Mixed Roasted Vegs and Rocket Giant Couscous
Expand your pasta horizons with Israeli Couscous in this refreshing tabbouleh salad that’s perfect for summer!
Pineapple-Sage Olive Oil cake with Port Glaze and Roasted Pepitas
A very popular tapas dish - Gambas al Pil Pil. Super tasty and it only takes minutes to prepare. Promise!
a recipe so easy, it's done in a 45-second video! Dijon Mustard Salmon
Open Faced Veggie Sandwiches - guilt free and delicious lunch.
Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
Brick Smashed Turkey Sams with Black Olive Hummus and Sun-Dried Tomatoes