Crusted pumpkin wedges.
Spinach Blackberry & Prosciutto Salad Sprinkled with Goat Cheese and Spicy Pecans. Salty, sweet, spicy, tart and crunch, everything a good salad needs.
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
No need for store bought hummus when homemade is this easy and delicious!
Little Lemon Cake (In French)
The perfect summer cake - raspberry and almond olive oil cake.
Roasted Whole Red Snapper, Healthy and Easy Recipe
These little fragrant beauties have the perfect balance of lemon and lavender, and together with the addition a fruity olive oil they are irresistible!
Kid-Approved Kale & Walnut Pesto - a delicious and easy way to get kids to enjoy Kale. Serve with pasta, atop grilled meats or fish or as a dip or sandwich condiment
Strawberry Lime Poppyseed Vinaigrette for all of your summery salads.
An Italian Feast.
Homemade sweet olive oil ice cream, topped with roasted honey apricots & pink salted pistachios. YUM
Skip the tears, keep the flavor with Caramelized Shallots
Sweet Chili Chicken Pesto Panini - A delicious and easy to make panini..
Mint Basil Pesto
Watermelon with basil and feta
French Yogurt and Olive Oil Cake
Sun Dried Tomatoes, Courgettes and Peas Salad
Hasselback Potatoes with Cheese and Bacon - an easy way to impress your guests with these pretty baked potatoes.
Super easy Pasta with Cherry Tomatoes, Basil and Feta Cheese
Kale-Toasted Walnut-Meyer Lemon Olive Oil Pesto with Brown Rice Penne.
Bright & tangy Lemon Buttermilk Dressing
This tangy, sweet and savory salad dressing is remarkably easy to whip up, and brightens any summer salad.
Wild arugula, glazed walnut, and apple salad: a simple and tasty summer salad
Grapefruit and Fennel Salad: refreshing, simple and unexpected.
Olive Oil Sponge Cake with Apricots
Slow-Roasted Tomatoes--You will not regret turning on your oven to make these. They are irresistible!
#BreakingBread -- lemon & sea salt focaccia.
Baked Goat Cheese with Raspberry and Thyme
Fail-Proof Honey Mustard Dressing
Roasted Tri-Colored Green Beans with Almond-Herb Pesto.
Easy flavourful Red bell pepper and garlic confit
deconstructed labneh (strained goat's yogurt turned into cheese) with pistacchio black olives pesto
Salad: Shiitake Mushrooms, Parsley and Saffron Rice