Warm hearty salad of nutty roasted radicchio, speck and balsamic
Want to do something new with your summer tomatoes? Make salmorejo, a relative of gazpacho popular in southern Spain.
Fresh, simple, tomato jam
An easy, no-cook (raw) tomato soup using summer's produce at the peak of flavor.
Blackberry and coconut olive oil cake; a really rather lovely summer recipe.
Lemony Olive Oil Banana Bread
Herbed Hasselback Potatoes - Impress your guests with this beautiful way to make roasted potatoes.
Sun dried tomatoes in olive oil.
Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.
Bruschetta - a simple and flavorful appetizer
[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad
Lemon Olive Oil Cake with Apricots and Rosemary
Hummus infused with the bold flavours of roasted red pepper and roasted garlic.
Roasted heirloom tomato gazpacho with yellow plum salsa
Blueberry and almond muffins - perfect breakfast fuel loaded with whole grains and healthy fats.
5 Minutes to the Best Olive Oil
Sunkissed Tomato & Goat Cheese Toast - perfect for a perty or for a snack!
Grilled Sardines + Lemon Herb Oil
Kim Boyce’s rosemary and chocolate olive oil cake. Unusual but delicious combination.
The Ultimate Brussels Sprouts Salad - this salad is crunchy from the bacon and pecan and it's just simply delicious. Perfect for lunch.
Farm fresh wax beans with honey and toasted almonds.
Who needs sun dried tomatoes when you can slow roast them in your own oven!
Rosemary & Olive Oil Biscuits
Rich dark chocolate cookies made with olive oil (and plenty of chocolate)
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices
Sage Tempura ~ A great little starter to get the taste buds going!
Cherry tomato salad, simple and refreshing!
Soft pear, mouth watering pomegranate seeds and crunchy pistachios, all married together in a delicious salad.
The perfect snack for your next trip to the ballpark: Sweet & Spicy Ballpark Nuts made with ground ancho chiles, anise, fennel and canela!
BBQ concertina squid with lemon, garlic and parsley olive oil dressing, and a tomato and fresh oregano salad with mustard vinaigrette
Utica Chicken Riggies- An Upstate NY classic, regional Italian American dish with a Sherry wine pink sauce, chicken and hot cherry peppers
A leisurely bath in warm olive oil, herbs and chile makes garlic soft, creamy and buttery. Perfect for anything that needs garlic love.
This Salmon with Roasted Tomatoes and Onions weighs in at a mere 304 calories per serving with 10 min of prep time and 30 min of cooking time. Dinner my friends.