Smoked Mackerel, Kale and New Potatoes
Grilled rockfish bibimbap (Korean mixed rice) with spinach namul, easy, quick and satisfying!
Chinese tea leaf eggs
Vegan Apple Tart
TV dinners have never been so delicious - pasta with golden cauliflower and speck
Cream of Potato, Bacon Soup with Croutons and White Truffle Oil
Blackberries, Cottage Cheese and Croutons Salad
Learn how to fry up some Korean bibimbap on your dining table!
Chestnut Honey Muffins - gluten free and honey sweetened. So autumny.
Smoked Mackerel, Lentils and Lettuce Salad
Hasselback Potatoes, turning the ho-hum into wow in less than 30 seconds.
Vanilla frosted Mint Chocolate Krispy Treats topped off with yet another chocolate layer... and they're healthy? Yup!
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]
Goat cheese, Tomatoes and Red Cabbage Salad
Roasted, sweet, acorn squash stuffed with beans, bacon, leeks and goat cheese.
Cucumber Salad - crunchy, refreshing and deliciously vegan
Hear it? This pistachio olive oil cake whispers, "Psst. It's fall."
Asian-Style Sesame and Garlic Green Beans – A Quick and Flavorful Side Dish
London Broil with Herb Butter
Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.
Balsamic Vinegar and White Truffle Oil Bruschetta
Palak Paneer/Saag Paneer: hearty, wholesome Indian recipe with Paneer simmered in spiced spinach, with a tiny drizzleof cream
Take Rice Krispies Treats to a new level of fun in this easy cake that makes the perfect Halloween party dessert. Ready in 10 minutes!
Foil baked pomfret with Indian spices- welcoming fall with this fabulous South Indian specialty
Grain-free, sugar-free zucchini mini-cakes (gluten-free)
Olive Oil Pumpkin Bread
Don't be intimidated by all those long, involved recipes for bagels – this one only takes 2 hours and is much easier than you'd think!
Feel like you're in Paris -- make Oeuf à la Coque for breakfast!
Tempeh with beluga lentils
Zurek - Traditional polish soup ( recipe in polish )
Sugar and butter free, these Sweet Potato Bars use dates, coconut oil, maple syrup and Kentucky bourbon!
Cold and hungry? Try a hearty cauliflower and celeriac soup with watercress and crispy bacon topping
Cannellini Bean & Goat Cheese Tart w/ Oat Flour Crust
An easy weeknight option, fettucine cooked with shrimp and brussel sprouts. Skip the cream for a lighter dish.