Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
Heirloom tomatoes with creamy buffalo mozzarella, bacon bits & shallot vinaigrette.
Heidi Swanson's roasted strawberries with olive oil, maple syrup and balsamic vinegar
Spicy Cold Sesame Noodles --a great intro to making Asian food!
Thinly sliced zucchini and cucumber drizzled with olive oil, lemon and fresh herb vinaigrette with roasted walnuts and feta.
A vintage (video) recipe: homemade mayonnaise and stuffed eggs
“Braised” Noodles with Green Beans - it's so simple and tasty. This can be a vegetarian or meat eater dish. This is a dish for garlic lovers.
Why didn't I think about it before? - Chili Pepper Farinata
** feature ** don't you wish we could always honor food with such simple "recipes?" ... also, a reminder to enter the giveaway for the cookbook that inspired this...
kiwi + pineapple popsicles, coated in a crunchy coconut shell
Broiled Sirloin Steak - cooked right on your oven rack
Fondant Potatoes (Text in Bulgarian with translator)
The Woodward: a pizza with garlic butter, prosciutto, mozzarella, fresh egg, and greens - all on a fantastic olive oil crust.
QUINTUPLE Chocolate Truffle Tart--rich, decadent and... healthy? Oh yes.
Carrot, Ginger & Scallion Salad
Fried Rice With SPAM and Parboiled Rice
walnut oil is best used for drizzling, as in a green salad with radicchio, roasted beets, and of course toasted walnuts
peanut oil adds major nuttiness to: rice noodle salad with crispy tofu and peanut lime dressing
more of a way to showcase wasabi oil than anything else, simple roast salmon with quinoa and asparagus
whole wheat ginger scones with coconut oil
Shake up your same old, same old with delicious baby bok choy sauteed with garlic, ginger, red pepper flakes, sesame oil and vegetable broth.
Mini Rainbow Cake
Baking with Coconut Oil: Dark Chocolate Chip Cookies
A gluten free pizza crust that fools the nay-sayers!
braised baby artichokes
Caramelized apple and blue cheese crostini. The quick tarragon oil adds a big hit of flavor.
Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.
Spinach Salad (Text in Bulgarian with translator)
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
A perfect boiled egg and french fingers with herbs. Breakfast is served!
vanilla bean coconut butter cups, stuffed with chocolate peanut butter
"Oreo" Truffles- A crunchy alternative oreo interior dipped in creamy chocolate and coconut oil.
Peanut Butter Cacao Fudge Bars using coconut oil. Make in a flash! vegan.
Cinnamon Chili Maple Coconut Oil Popcorn