www.ecurry.com
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
blog.craftzine.com
Linguini with lemon-roasted asparagus and goat cheese
everyfoodfits.com
Roasted chicken with chickpeas -a healthy meal that makes enough for dinner and leftovers.
eataduckimust.blogspot.com
Our entry for SheSimmers.com contest with Chef Curtis Duffy - Olive Oil Poached Salmon with Fennel Puree and Chocolate Sauce
souvlakiforthesoul.com
A deep dish "pzza-like" Greek bread topped with heirloom tomatoes, onions and Greek oregano.
www.altergusto.fr
Olive oil cake with thyme and apple. Flavorful and very soft [Recipe in French]
nourishedkitchen.com
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
thedabble.com
Spinach, Asparagus and Strawberry Salad with Balsamic Vinaigrette
coutureauchocolat.com
Grilled chicken salad on a bed of sweet, nutty soba noodles, drizzled with a sesame soy vinaigrette.
wewhiskaway.blogspot.com
Olive oil, chocolate and sea salt gelato! Not perfect, but a good try to help kids at Children's Healthcare of Atlanta. Please send recipe suggestions in!
www.tastefoodblog.com
Blood Orange and Olive Oil Cake
honestfare.com
Elegantly braided rosemary breadsticks right off the grill!
mangotomato.blogspot.com
How to make Chili Oil at home
www.sense-serendipity.com
Brown rice bowl for breakfast topped with boiled egg and vegetable and served with toasted sesame dressing.
syrupandhoney.typepad.com
Eggs nestled in spinach sauteed with sweet garlic and freshly grated nutmeg.
www.lifesambrosia.com
Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
www.goodlifeeats.com
Sweet Potato Fries with Parmesan and Garlic
blackpepperhoney.blogspot.com
Crispy Duck Confit with Lemon & Thyme Potatoes
judicialpeach.com
Roasted baby potatoes, tossed with rosemary, olive oil, salt, and pepper. Ready in minutes!
youknowwhatyououghtado.blogspot.com
Funky Deviled Eggs for Easter!
www.goingwithmygut.com
Suan pan zhi, or yam abacus seeds. A traditional Hakka-Chinese dish eaten on festive occasions (Recipe)
blogs.ocweekly.com
Five dishes to make with all those leftover Easter eggs in the fridge.
guiltykitchen.com
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
kathdedon.wordpress.com
Got leftovers? I cooked a batch of rice just for Pork Fried Rice using leftover pork tenderloin. Quick and oh-so easy!
food4wibowo.blogspot.com
Lemon Orange and Thyme Olive Oil Cake - doubling the lemon and orange zest for a stronger refreshing citrus flavor!
vinolucistyle.com
Creamed Eggs on Toast Points - Great way to use up those hard boiled eggs left by the Easter Bunny.
My favorite special occasion salad. Spinach Salad with mushrooms, eggs, and Bacon, yes bacon, Dressing.
designsbygollum.blogspot.com
How to make lavender water.
zested.wordpress.com
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
www.aibento.net
A simple and easy recipe for choy sum. Great for bento!
debishawcrossblog.com
Shaved Asparagus and Edamame Salad with Truffle Oil Vinaigrette
Sautéed baby artichokes with garlic and Parmesan
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
theurbanspork.com
The perfect solution for all of those extra eggs!