15 minutes to pasta perfection. Buttery Garlic Pasta
Persian-Italian eggplant stew
This is an "Insalata Caprese" an italian salad in Capri style.
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Crunchy cheesy parmesan toast soldiers with soft boiled egg. Recipe & food blog
"Truffled Spinach Chips with Sea Salt"
So thin and crispy, they almost melt in your mouth. Roasted, not fried!
If Mario Batali and David Lebovitz endorse it, you can too- olive oil ice cream!
Spanish donuts and spiced hot chocolate - breakfast of champions!
Ribbon Asparagus Tart. Light, delicious and visually appealing tart made with asparagus 'ribbons' with a hint of truffle oil.
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Cupcakes made with coconut oil instead of butter, with a ginger-pineapple pudding-like center, and topped with a condensed milk glaze.
Mixed Paella with Chicken, Chorizo and Shrimp
A simple pasta dish with artichokes, mushrooms, spinach and prosciutto. Ready in 15 minutes and less than $1.50 a serving!
Healthy take on a traditional Mexican appetizer. The only guacamole you will ever need to make again paired with healthy homemade Plantain ribbons. Everyone will love!
Risotto Stuffed Jumbo Artichokes.
Rainbow-colored "salt potatoes"
Banana Berry Protein Health Shake
Heirloom tomatoes are perfect for Roasted Tomato Soup!
Baked Eggs with Potatoes, Cumin and Saffron
Cottage cheese with dry thyme salad
Swordfish on corn pepper relish with cilantro oil-Recipe from the I love corn book by Lisa Skye
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
Tomato and olive salad with feta
truffled eggplant stacks
The recipe for this delicious olive oil bread is courtesy of the Bourke Street Bakery. Recipe in Dutch.
Ravioli with Garlic-Herb Oil. A simple way to add flavor to store-bought ravioli - only 20 mins to make!
Grilled Artichokes with Lemon Thyme Butter
Moroccan Chicken Pot Pie
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
Crunchy chocolate granola bars with almonds and honey (recipe in French and Italian)
The best thing I've ever made... yes, really! Ottolenghi's apple and olive oil cake with maple cream cheese icing.
Maple Sesame Salmon Fillets
Martha's crust recipe and my version of Bon Appetit's asparagus, potato and goat cheese pizza equals one amazing meal
Brindisa's Life Altering Chorizo and Rocket Sandwiches!