Tonno del Chianti ('Tuna' of Chianti)
Frozen is just as good as fresh, and possibly even better, when it comes to fava beans
Zucchini and tomato come together with couscous to make a springtime salad.
Country style fish stew
Wild Leek Pesto or: The Art of Chopping - easy, yummy and garlicky. Recipe in English and German
Blood Orange Olive Oil Cake - fruity and moist, a cake that can be eaten at all times of the day!
Coconut Oil Poundcake with Almonds and Lime Zest
Arugula (rocket) and parmesan salad in a simple lemon dressing. Just four ingredients that are absolutely perfect together.
London Broil with Gorgonzola Horseradish Sauce
Caramelised Onion & Potato Salad - A modern twist on an old favourite.
3 peppers loaf : so soft and tasty
Rosemary crackers. Irresistible!
Crispy tofu triangles with an Asian-inspired dipping sauce . . . like an Asian twist on chips and salsa!
Jarlsberg Grilled Cheese in celebration of Grilled Cheese Month!
Honey Lemon Olive Oil Whole Wheat Coffee Cake with Red Wine Meringue, Dark Chocolate and Toasted Hazelnuts. A Daring Bakers' Challenge.
Make your own scented rosemary olive oil!
Tomato and Prosciutto Bruschetta with shaved Parmigiano-Reggiano
So healthy and pretty! Fresh zucchini wrapped fish. Learn how to make your own rosemary oil to drizzle on top!
Beat the afternoon slump with this Energizing Protein Power Salad. Makes a healthy & balanced packable lunch.
Chickpea Crackers with Mustard Seeds
Homemade chili oil, and a cooling vegan tofu salad.
Herbed Baby Dutch Potatoes, simple classic, side dish for roast chicken, steak, pork, potato salad or even omelettes
Baileys Chocolate Chip Cupcakes
Zucchini and Ricotta Pancakes (Gluten-free)
Keeping in mind the dieting diva I embarked on experimenting with an olive oil version of brownies. Healthy, fudgy, chocolaty and yummy
The only chocolate cake recipe you'll ever need!
Restaurant Rosemary Bread
Walnut covered Braids - just add a glass of cold milk and you have your breakfast
Delicious Gluten Free + Dairy Free Banana Bread with No Sugar Additives!
Mint Coriander Chutney : Indian Green Chutney - versatile, healthy & easy to make. Use it anywhere and any how you want it!
Tortellinis aren't so difficult to make, especially when you're using wonton wrappers to make the pasta. These are filled with roasted acorn squash and portobello mushrooms and shouldn't be missed...
These oven fries are broiled to a crisp perfection that is as gratifying as the fast-food version without any of the guilt.
Chinese Tea Eggs - simple yet satisfying hard boiled eggs in a tea and spice brine.
Pan-Seared Sea Scallop with Quick-Pickled Watermelon Radish and Microgreen Salad from pitchforkdiaries.com.