Brown rice bowl for breakfast topped with boiled egg and vegetable and served with toasted sesame dressing.
Eggs nestled in spinach sauteed with sweet garlic and freshly grated nutmeg.
Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
Sweet Potato Fries with Parmesan and Garlic
Crispy Duck Confit with Lemon & Thyme Potatoes
Roasted baby potatoes, tossed with rosemary, olive oil, salt, and pepper. Ready in minutes!
Funky Deviled Eggs for Easter!
Suan pan zhi, or yam abacus seeds. A traditional Hakka-Chinese dish eaten on festive occasions (Recipe)
Five dishes to make with all those leftover Easter eggs in the fridge.
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Got leftovers? I cooked a batch of rice just for Pork Fried Rice using leftover pork tenderloin. Quick and oh-so easy!
Lemon Orange and Thyme Olive Oil Cake - doubling the lemon and orange zest for a stronger refreshing citrus flavor!
Creamed Eggs on Toast Points - Great way to use up those hard boiled eggs left by the Easter Bunny.
My favorite special occasion salad. Spinach Salad with mushrooms, eggs, and Bacon, yes bacon, Dressing.
How to make lavender water.
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
A simple and easy recipe for choy sum. Great for bento!
Shaved Asparagus and Edamame Salad with Truffle Oil Vinaigrette
Sautéed baby artichokes with garlic and Parmesan
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
The perfect solution for all of those extra eggs!
Pot sticker salad with snap peas and carrots
A special spring brunch with quail eggs and truffle oil.
DIY Homemade Roasted Peppers
Chinese Tea Leaf Eggs Recipe
Lemon Olive-Oil Cake: Tangy and sweet, with the most amazing texture ever.
Dill and Lemon Deviled Eggs
Coconut Chocolate No-bake Macaroons recipe!
Chickie eggs for Easter!
Sunchoke and potato soup with pancetta and sage oil
Just 4 ingredients in this delicious and oh-so-simple Italian classic!!!
Surprise Your Palate With Olive Oil and Rosemary Cake
Baby Artichoke Heart Quinoa Risotto with Shrimp and Meyer Lemon Pesto
Olive Oil Poached Salmon with Indian Spices. Does poaching in olive oil make for better salmon?