Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.
Bruschetta - a simple and flavorful appetizer
[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad
No Bake Mango Beet Cream Pie with Coconut almond crust. Gluten, soy, oil, dairy, egg free
Miso-Glazed Japanese Eggplant
Lemon Olive Oil Cake with Apricots and Rosemary
Hummus infused with the bold flavours of roasted red pepper and roasted garlic.
Roasted heirloom tomato gazpacho with yellow plum salsa
Homemade basil oil brightens slices of farm fresh tomatoes.
A wonderful twist on a traditional egg salad sandwich with the addition of bacon, spinach, tomato and avocado. Yes!
Blueberry and almond muffins - perfect breakfast fuel loaded with whole grains and healthy fats.
5 Minutes to the Best Olive Oil
Sunkissed Tomato & Goat Cheese Toast - perfect for a perty or for a snack!
Grilled Sardines + Lemon Herb Oil
Kim Boyce’s rosemary and chocolate olive oil cake. Unusual but delicious combination.
The Ultimate Brussels Sprouts Salad - this salad is crunchy from the bacon and pecan and it's just simply delicious. Perfect for lunch.
Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil
Olive Oil Tea Cake, Sweetened with Honey and Figs, and lightly Scented with Orange and Cardamom. Prepare to fall in love!
Try this wonderful summer dessert: Cherry Grunt!
Quick-Broiled Salsa with Poblano chiles.
Fresh Thai Salad, perfect for summer!
tabouli with a twist - with kale, quinoa and semi-sundried tomatoes
Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff
Farm fresh wax beans with honey and toasted almonds.
Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds.
Who needs sun dried tomatoes when you can slow roast them in your own oven!
Double coconut muffins (vegan)
Rosemary & Olive Oil Biscuits
Perfect Soft-Boiled Eggs, to enjoy the rest of the summer with ripe tomatoes & buttery toast.
Raw Macadamia Nut Fudge Squares.
Rich dark chocolate cookies made with olive oil (and plenty of chocolate)
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices
Asparagus with Grated Egg and Vinaigrette