Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff
Farm fresh wax beans with honey and toasted almonds.
Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds.
Who needs sun dried tomatoes when you can slow roast them in your own oven!
Double coconut muffins (vegan)
Rosemary & Olive Oil Biscuits
Perfect Soft-Boiled Eggs, to enjoy the rest of the summer with ripe tomatoes & buttery toast.
Raw Macadamia Nut Fudge Squares.
Rich dark chocolate cookies made with olive oil (and plenty of chocolate)
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices
Asparagus with Grated Egg and Vinaigrette
Creamy Deviled Eggs
Salmon baked in foil with tomatoes, green onions, lemon juice, oregano and thyme. Garnish with some chives and a slice of lemon.
Cultured Coconut Milk Cornbread plus a recipe for traditional southern Buttermilk Bacon Grease Cornbread
Sage Tempura ~ A great little starter to get the taste buds going!
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Cherry tomato salad, simple and refreshing!
Soft pear, mouth watering pomegranate seeds and crunchy pistachios, all married together in a delicious salad.
The perfect snack for your next trip to the ballpark: Sweet & Spicy Ballpark Nuts made with ground ancho chiles, anise, fennel and canela!
BBQ concertina squid with lemon, garlic and parsley olive oil dressing, and a tomato and fresh oregano salad with mustard vinaigrette
Utica Chicken Riggies- An Upstate NY classic, regional Italian American dish with a Sherry wine pink sauce, chicken and hot cherry peppers
Classic vinaigrette recipe + the right ratio to adapt it a million ways. Also, how to perfectly dress a salad.
A leisurely bath in warm olive oil, herbs and chile makes garlic soft, creamy and buttery. Perfect for anything that needs garlic love.
Homemade Paleo Almond Butter (the creamy kind!)
This Salmon with Roasted Tomatoes and Onions weighs in at a mere 304 calories per serving with 10 min of prep time and 30 min of cooking time. Dinner my friends.
Cucumber mint gazpacho with garlic scapes and almonds, thickened with bread for a non-dairy creamy soup
Creamy Avocado/Guacamole Egg Salad Sandwich
The Perfect Summer Salad.
Spaguetis aglio olio e peperoncino
Lemony Roasted Potato Salad! (no mayo, dudes)
Pumpkin Hummus. A twist on the classic with a touch of spice. Healthy, Vegan, & Oil-Free!
Homemade Peanut Butter in 5 minutes. Once you try pure fresh homemade PB you'll never go back to storebought - No oil, no salt, vegan, GF
Sweet spiced shiitake egg drop soup garnished with scallions and sesame oil