It's impossible to eat just one of these luscious Roasted Sesame Brussels Sprouts!
Tarallini: crunchy Italian appetizer with olive oil and red wine [recipe in French and Italian]
Chestnut and almonds olive oil cake. Delicious and in season to enjoy with your tea
Chinese Tea Egg
Purple Carrot Cake
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Pasta Pappardelle with Pesto and Mussels - gorgeous Italian recipe and so easy to make!
Protein buns (Text in Bulgarian with translator)
Recreating what I ate at l'Epi Dupin in Paris - Chilled Cauliflower Soup with Parsley Oil, Almonds, and Carrot-Ginger Sorbet
Brown Butter Chocolate Chip Cookies.
Classic Chinese comfort food of chicken congee.
Braised spinach and rice in lemon sauce. A tasty vegetarian dish for all seasons
Homemade Ciabatta - perfect with olive oil and sea salt - who needs a baker?!
Chocolate Pie ("S’mores Wannabe Pie") – when everything can go wrong in the kitchen, but still end up with a good result! (no-bake, +giveaway!)
Smoked Mackerel, Kale and New Potatoes
Grilled rockfish bibimbap (Korean mixed rice) with spinach namul, easy, quick and satisfying!
Chinese tea leaf eggs
Vegan Apple Tart
TV dinners have never been so delicious - pasta with golden cauliflower and speck
Cream of Potato, Bacon Soup with Croutons and White Truffle Oil
Blackberries, Cottage Cheese and Croutons Salad
Learn how to fry up some Korean bibimbap on your dining table!
Chestnut Honey Muffins - gluten free and honey sweetened. So autumny.
Smoked Mackerel, Lentils and Lettuce Salad
Hasselback Potatoes, turning the ho-hum into wow in less than 30 seconds.
Vanilla frosted Mint Chocolate Krispy Treats topped off with yet another chocolate layer... and they're healthy? Yup!
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]
Goat cheese, Tomatoes and Red Cabbage Salad
Roasted, sweet, acorn squash stuffed with beans, bacon, leeks and goat cheese.
Cucumber Salad - crunchy, refreshing and deliciously vegan
Hear it? This pistachio olive oil cake whispers, "Psst. It's fall."
Asian-Style Sesame and Garlic Green Beans – A Quick and Flavorful Side Dish
London Broil with Herb Butter
Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.