Amazing vegetarian main dish for a lovely evening meal. Butternut squash filled with lentils and feta is quite filling and full of flavors.
Japanese Scotch Eggs - Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko, and dipped in a curry-mayo sauce.
Get all the flavors together with a chicken and Brussels sprouts salad. Salty, sweet, bitter, hearty and refreshing, all combined very well.
Make this pudding in under 5 minutes! Raw without the apple topping, this healthy dessert is plant-based and grain free! Cha-cha-chia!
steamed salmon and kimchi kale with finger-sesame sauce
Good old fashioned Rye Bread
Light and crunchy pita chips made from scratch, in two flavors: cinnamon sugar and savory thyme. Recipe for pita bread included!
Super delicious and quick sandwich for breakfast, brunch, lunch or even afternoon treat. Full of flavors and colors!
Purple Sweet Potato Gnocchi. These vegan gnocchi topped with pesto and lemon zest make for a gorgeous meal filled with color.
Citrus and Olive Oil Bundt Cake
Artichokes turn purple in the winter, so they are extra pretty to look at ! Recipe for four people, ready in 45 minutes and has A-M-A-Z-I-N-G flavors
Think healthy fudge is an oxymoron? Not true! This Dark Chocolate Coconut Oil Fudge is naturally sweetened, dairy-free, vegan, and packed with nutrients and healthy fats.
Broiled Grapefruit is an easy, healthy, and tasty way to dress up a breakfast staple.
Pink Grapefruit Cake. This light olive oil cake filled with grapefruit curd makes the most of winter citrus season.
So easy and delicious; traditional German schnitzel. Ready in 20 minutes, recipe for 3 people.
Silken ball of cream and mozarella (burrata) with a peppery shiso walnut "pesto". A simple and unexpected treat to share
Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are incredibly soft on the inside and firm on the edges. Thick and fluffy and loaded with tons of chocolate chips!
Crispy Baked and Fried Sweet Potato Fries make for the perfect AIP Paleo and vegan side!
A simple recipe to elevate those hard-boiled eggs.
Anchovy Butter Popcorn with Chili Flakes
Crazy Chocolate Olive Oil Cake. Use a bowl or just mix it up right in the baking pan! Vegan friendly on it’s own or add ganache for a real treat!
Indulge in sweet fresh scallops and prawn dumplings and boiled to perfection. Then serve with soy ginger dipping sauce.
This balsamic vinegar and maple syrup salad dressing is creamy, thick and delicious. A perfect way to coat your favourite salad. No need for store-bought.
Deviled Eggs that are perked up with pepperoncini, taco seasoning and bacon.
Simple sugar candy creams which are flavored with essential oils of your choice.
Avocado Hummus recipe, perfect with pita bread
Polenta Bundt Cakes, Herb Oil and Paprika Chicken and Shrimp with Romesco Sauce
Vegan Matcha Cake
Trail Mix Breakfast Cookies are soft, chewy whole grain cookies with no butter or refined sugar. Breakfast doesn't get any better!
A dark and delicious Chocolate Cake, toothsome and not too sweet, complete with a fluffy-nutty buttercream frosting.
These Roasted Beet Chips are a great healthy snack and a breeze to make!
Easy Prawns Moilee recipe or Molly recipe - a curry made with coconut milk, spices and prawns.
Tangy and sweet one-pan Dijon-maple chicken with new potatoes. Dinner on the table in less than 30 minutes!
Healthy 'Birdseed' Brittle. Crunchy, chewy, salty, sweet- snacking perfection.