www.kitchenriffs.com
Chopped Kale Salad with Creamy Lemon Dressing — This Caesar-Style Salad Is Perfect for Fall and Winter {recipe}
sweetlavenderbakeshoppe.blogspot.com
Homemade Unprocessed Autumn Granola. Made with real, wholesome ingredients that are sure to make your breakfast taste better! {recipe}
www.bonappetit.com
Spinach and Chickpeas with Fried Eggs: fall's new favorite comfort food
poetinthepantry.com
Coconut Nut Balls - a snack even your Paleo friends can enjoy!
curiouscountrycook.blogspot.com
Homemade Pecan Butter: only pecans and a dash of cinnamon.
chelsniccuisine.blogspot.com
Small Batch Dark Chocolate Chip, Pecan, and Olive Oil Cookies with Sea Salt {Gluten-Free, no butter recipe}
foodfitnessfreshair.com
Asian Pasta with Tofu Mushrooms and Broccoli
www.jocooks.com
Garlic Cheese Bread - what's not to love about this? It's garlicky, it's cheesy, it's yummy! {recipe}
mykitchenaffair.blogspot.com
Oven Broiled Corn, two ways: with maple-mustard glaze and with a splash of Mexican flavors
www.thetarttart.com
In this pumpkin pie spice granola, the intoxicating blend of pumpkin pie spices usher in one of the most magical times of the year.
www.ladyandpups.com
The PERFECT soft-boiled egg known as the hot spring egg in Japan.
nothingbutdelicious.blogspot.com
Lemony butternut squash with sage. A super simple, super delicious, four ingredient recipe.
rubadubdublog.wordpress.com
A blend of warm zesty chickpeas topped with homemade labneh, fried egg and chilli and sage oil.
saladpride.blogspot.co.uk
Cannellini Beans, Courgettes and Basil Pesto
merci-mama.com
Beautifully stewed chickpeas and spinach with spices and sherry vinegar with a soft boiled egg. A great light dinner or tapas dish.
cookieandkate.com
Polvorones, also known as Mexican wedding cookies, made with pumpkin and pecans. Tender, just-sweet-enough cookies for fall. Vegan, too.
atastylovestory.com
Nordic crisp bread filled with seeds and wholegrain flour. So easy to make and taste totally delicious. Perfect for a snack in a brunch or instead of bread.
www.ledelicieux.com
Bok Choy with Udon, Black Sesame and Spring Onion Oil
www.tastehongkong.com
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
guiltykitchen.com
Primal or Paleo Coconut and Dark Chocolate cake with a caramel frosting. Gluten free.
www.heatherlikesfood.com
Broiled Fish Tacos with Tangy Slaw: Healthy, delicious and ready in under 30 minutes!
lifeinrecipes.com
A bright, colorful fall salad using beets and oranges.
scarlettabakes.com
To kick off a holiday baking spree, these Nutella-spiked brownies are perfect for dessert and sharing.
thehealthyepicurean.eu
Where to find and how to prepare porcini fried in olive oil with garlic and parsley
whiteonricecouple.com
Pistachio Olive Oil Tea Cakes. Personal sized, subtle, and made with a touch of Orange Bitters. {recipe}
savourystudent.com
Just in time for Thanksgiving, this easy to make Butternut Squash bread is perfect for any occasion. {recipe}
dine-dash.com
Cream of chanterelle soup with garlic flavoured olive oil. {recipe}
carascravings.wordpress.com
Roasted tomato tart with olive oil pastry
www.lovefoodeat.com
Roasted Eggplant &Tomato Salad With Watermelon Seeds, meaty, juicy, sweet, crunchy and crisp all at once!
