The most amazing and most simple Honey Roasted Peanut Butter you will ever eat!!
Tomato & Ricotta Galette
Spoon Madeleine flavored with lemon, basil and olive oil. [Recipe in French]
Creamy Corn & Mushroom Pasta
how to make the perfect soft boiled egg
Pesto burgers topped with mozzarella and drizzled with marinara
Homemade char siu marinated in Chinese spices and broiled to a crisp - finished off with a drizzle of honey
Roasted golden beets provide sweet and colorful contrast in a 7 grain salad.
Rainbow Cake! Made healthier with oil.
Chocolate Orange Muffins - a classic flavor combination. These muffins were made with spelt flour, and sweetened with dates and honey.
Lemon Blueberry Cake... It's grain free!
Chilled Spanish Gazpacho with Croutons and Olive Oil
Eat your veggies... Whole wheat chocolate zucchini bundt cake
Healthy, light and easy to make cabbage salad with a distinctive crunch.
Zucchini Quinoa Bread
Olive oil lime bundt cake
Hard boiled eggs enclosed in a herby, spicy and cheesy chicken filling and deep fried to a golden brown
Savory tart-roasted tomatoes, onions, and garlic plus spinach, white beans, and cheese in an olive oil crust.
Healthy Peanut Butter Cookies + Dark Chocolate
How to Make DIY Non-Stick Foil at Home for all your Cheesiest Casseroles
Have a surplus of squash & greens in your CSA? Try this healthy shaved fennel salad!
Walnut Pesto on wheat linguine
Chocolate Peanut Butter Muffins with HUGE cracked tops. Beauteous.
Chicken marbella made with green olives and prunes, sugar-free and gluten-free
Homemade Oven Baked French Fries: all you need is potatoes, olive oil and salt. And an oven.
Butter beans, Black Olives and Courgettes Salad
Pizza with robiola cheese, zucchini, mushrooms and truffle oil... it's a pizza that went to finishing school!
Corn Zucchini Lime Pizza. Tastes just like summer.
photosteps to make heart-shaped hard boiled eggs...!
Mushroom and Herb Polenta - a hearty vegetarian main course
Roasted Sweet Pepper Focaccia Bread, which can be made year-round.
Walnut Basil Pesto and how to choose a high quality olive oil.
Skillet-glazed corn on the cob with ginger, lime and coconut - you won't miss the grill!