Mushroom galette - as easy as 1-2-3 (recipe in Hungarian, English on demand)
Pasta with creamy vodka-chickpea sauce. Rosemary adds a fresh, distinctive note.
Lowcountry boil, an easy and tasty recipe, perfect for serving large groups of friends.
Niçoise salad is updated using sun dried tomatoes, roasted sweet potatoes, and fresh ahi tuna.
Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.
Enchiladas are simple, affordable and satisfying. They're one of the cheapest main dish options for a potluck and always popular.
Penne with rocket pesto, chickpeas and goat cheese
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
Pan fried pumpkin with pepitas and grated egg (gluten-free)
Salty Korean watercress salad, the perfect way to work a few veggies into your meal.
Basic Deviled Eggs for a backyard cookout.
Olive Oil Crackers - Homemade crackers are hard to beat! Made with whole-grain flour and a pinch of paprika and pepper, these crackers are delicious.
A thick and luscious coconut cream pie milkshake that is vegan and healthy!
Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.
Crispy Pig Ear, Jalapeno and Watermelon Salad
Crispy 5 Spice and Chilli Duck Salad!
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Olive Oil Scones with Cinnamon Figgie Butter
I couldn't wait until fall, so I had a Spring tailgate with a crawfish boil!
Vanilla Buckwheat Granola - gluten free and vegan. My husband calls it birdseed breakfast.
Learn how to make achuete oil from achuete seeds, natural red food coloring for soups, stews, and grills.
Spaghetti with Fresh Parsley, Garlic, and Crushed Red Pepper Olive Oil Sauce. A light summer pasta that takes only a handful of ingredients and time.
Endive salad with cucumbers, radishes, pickled beans and hard boiled eggs
Memorial Day Piña Colada Truffles
A delicious Asian stir fry with pastured pork and colorful vegetables - grain-free, gluten-free, dairy-free and sugar-free!
Serious citrus lime cake, made slightly less decadent with olive oil and whole wheat pastry flour...sunshine on a plate!
Lemony Green Olive & Almond Tapenade: A simple and quick spread with a lemon twist that gives the traditional recipe a little quick.
asparagus with a hard-boiled egg vinaigrette; a riff on sauce gribiche.
Mushroom, Zucchini and goat Cheese Frittata
Easy foccacia topped with rosemary and onions with a sprinkling of sea salt. With step-by-step photos.
A moist and delicious cake made using limes, Greek yoghurt and olive oil.
Sichuan Spicy Chili Oil - Make your own chili oil for best tasting Sichuan food.
Creamy Feta Cheese Vinaigrette adds a Greek twist to salad greens, vegetables, potatoes, etc. Perfect for a hot summer day!
A healthy and vegan peach cobbler 'milkshake' made with fresh peaches and coconut milk.