A deep dish "pzza-like" Greek bread topped with heirloom tomatoes, onions and Greek oregano.
Olive oil cake with thyme and apple. Flavorful and very soft [Recipe in French]
Olive Oil Ice and Blood Orange Ice Cream made from fresh, raw cream and artisan olive oil.
Spinach, Asparagus and Strawberry Salad with Balsamic Vinaigrette
Grilled chicken salad on a bed of sweet, nutty soba noodles, drizzled with a sesame soy vinaigrette.
Olive oil, chocolate and sea salt gelato! Not perfect, but a good try to help kids at Children's Healthcare of Atlanta. Please send recipe suggestions in!
Blood Orange and Olive Oil Cake
Elegantly braided rosemary breadsticks right off the grill!
How to make Chili Oil at home
Brown rice bowl for breakfast topped with boiled egg and vegetable and served with toasted sesame dressing.
Eggs nestled in spinach sauteed with sweet garlic and freshly grated nutmeg.
Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
Sweet Potato Fries with Parmesan and Garlic
Crispy Duck Confit with Lemon & Thyme Potatoes
Roasted baby potatoes, tossed with rosemary, olive oil, salt, and pepper. Ready in minutes!
Funky Deviled Eggs for Easter!
Suan pan zhi, or yam abacus seeds. A traditional Hakka-Chinese dish eaten on festive occasions (Recipe)
Five dishes to make with all those leftover Easter eggs in the fridge.
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Got leftovers? I cooked a batch of rice just for Pork Fried Rice using leftover pork tenderloin. Quick and oh-so easy!
Lemon Orange and Thyme Olive Oil Cake - doubling the lemon and orange zest for a stronger refreshing citrus flavor!
Creamed Eggs on Toast Points - Great way to use up those hard boiled eggs left by the Easter Bunny.
My favorite special occasion salad. Spinach Salad with mushrooms, eggs, and Bacon, yes bacon, Dressing.
How to make lavender water.
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
A simple and easy recipe for choy sum. Great for bento!
Shaved Asparagus and Edamame Salad with Truffle Oil Vinaigrette
Sautéed baby artichokes with garlic and Parmesan
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
The perfect solution for all of those extra eggs!
Pot sticker salad with snap peas and carrots
A special spring brunch with quail eggs and truffle oil.
DIY Homemade Roasted Peppers
Chinese Tea Leaf Eggs Recipe