Traditional Provençal Christmas Bread "Pompe à l'huile". With olive oil and orange flower water (Recipe in french - Translator in the right sidebar)
Seafood ravioli with a saffron lemongrass veloute, cilantro oil drizzle, parmesan chip.
Butternut Squash Soup
[recipe] This homemade Golden Syrup is a good substitute for those expensive store bought ones.
Potatoes baked in a foil.
[recipe] Spinach and Pecan Salmon Wrap served Hollandaise Sauce and sautéed Mushrooms.
Hotter Than the Hinges of Hell Habanero Jelly: This year, give the gift of delicious pain!
[Recipe] Chinese pork dumplings cooked the patented thrice boiled method; succulent meat filling, translucent and tender skin.
Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.
Twice Baked Potatoes with Sharp Cheddar and Oven Roasted Broccolini
This is the simplest tomato soup I have ever made - and also, the best.
My husband's new favorite: bulgar wheat salad. Get the recipe on (never home)maker: http://neverhomemaker.blogspot.com/2009/12/stephens-bulgar-wheat-salad.html
Roasted Butternut Squash Pizza with Arugula and Spinach
Ginger Cilantro Marinated Flank Steak
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
Gluten Free Chocolate Crinkles recipe. If you're looking for a gluten free cookie recipe for Christmas, this one's a gem!
Rise & Shine Breakfast Smoothie recipe. A healthy way to start your day with protein and energy!
Caramelised tomato and black olive teacakes with sweet yogurt
Got 5 minutes? Then you've got a salad.
Who Can Resist A Freshly Baked Soft Pretzel?
Spiced Zucchini Bread recipe & blog with directions for the best zucchini bread you'll make this season!
Korean Rice Cake Soup. If you're looking for a healthy meal, this is not your average cabbage soup.
How to prepare a whole baby barramundi fish.
Coconut Lime Rice Pilaf recipe.
Smoked Salmon Pizza - The Way My Mother Never Made It.
Balsamic Roasted Brussels Sprouts
Apple Cinnamon Scones recipe. A tasty breakfast treat.
Homemade olive oil croutons. Why would you waste your taste buds on anything else?
Fermented cod liver oil, A natural whole food.
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
Edamame Succotash - a nice light addition to any holiday buffet.
Learn how to wrap these little "wonton" gold ingots.
Spice-rubbed Pork Loin with Acorn Squash
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.