Blueberry and almond muffins - perfect breakfast fuel loaded with whole grains and healthy fats.
5 Minutes to the Best Olive Oil
Sunkissed Tomato & Goat Cheese Toast - perfect for a perty or for a snack!
Grilled Sardines + Lemon Herb Oil
Kim Boyce’s rosemary and chocolate olive oil cake. Unusual but delicious combination.
The Ultimate Brussels Sprouts Salad - this salad is crunchy from the bacon and pecan and it's just simply delicious. Perfect for lunch.
Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil
Olive Oil Tea Cake, Sweetened with Honey and Figs, and lightly Scented with Orange and Cardamom. Prepare to fall in love!
Try this wonderful summer dessert: Cherry Grunt!
Quick-Broiled Salsa with Poblano chiles.
Fresh Thai Salad, perfect for summer!
tabouli with a twist - with kale, quinoa and semi-sundried tomatoes
Corn & Double Cheese Dip - Serve cold or baked. Takes 1 minute to make & can be made vegan, GF, or lite. Has a kick & is addictive stuff
Farm fresh wax beans with honey and toasted almonds.
Sesame Noodles: Very quick and easy recipe that uses noodles, sesame oil, and sesame seeds.
Who needs sun dried tomatoes when you can slow roast them in your own oven!
Double coconut muffins (vegan)
Rosemary & Olive Oil Biscuits
Perfect Soft-Boiled Eggs, to enjoy the rest of the summer with ripe tomatoes & buttery toast.
Raw Macadamia Nut Fudge Squares.
Rich dark chocolate cookies made with olive oil (and plenty of chocolate)
Ajillo mushrooms - serve it with plenty of crusty bread to mop up the juices
Asparagus with Grated Egg and Vinaigrette
Creamy Deviled Eggs
Salmon baked in foil with tomatoes, green onions, lemon juice, oregano and thyme. Garnish with some chives and a slice of lemon.
Cultured Coconut Milk Cornbread plus a recipe for traditional southern Buttermilk Bacon Grease Cornbread
Sage Tempura ~ A great little starter to get the taste buds going!
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Cherry tomato salad, simple and refreshing!
Soft pear, mouth watering pomegranate seeds and crunchy pistachios, all married together in a delicious salad.
The perfect snack for your next trip to the ballpark: Sweet & Spicy Ballpark Nuts made with ground ancho chiles, anise, fennel and canela!
BBQ concertina squid with lemon, garlic and parsley olive oil dressing, and a tomato and fresh oregano salad with mustard vinaigrette
Utica Chicken Riggies- An Upstate NY classic, regional Italian American dish with a Sherry wine pink sauce, chicken and hot cherry peppers