Chicory, Chestnut Mushrooms and Butter Beans
Red Cabbage, Apples and Raisins
Grilled vegetable salad with basil infused olive oil and lemon juice
Bollito misto, an Italian boiled meat and vegetable dinner from the Piedmont/Piemonte region of Italy - great with autumn produce like leeks, rutabagas, carrots and cabbage
A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!
Grilled Figs with Ice Cream, Olive Oil, and Balsamic.
New potatoes, Mature cheddar and Rocket
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
Eggplant Parmesan Rigatoni with Perllinis and Panko Breadcrumbs!
Cinnamon Raisin Oatmeal Cake - with olive oil and palm sugar. Let's make our autumn treats more healthy!
Rustic Kale Pesto on Crostini slathered with Garlic Butter. Mmm...
Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!
Jap Chae (Korean Glass Noodles with Vegetables)
Chocolate and Blood-Orange Olive Oil Whoopie Pie
Easy to make banana fritters with any type of banana
Pistachio olive oil cupcakes stuffed with a fig compote filling and topped with cream cheese frosting.
Smoked Bacon, Chickpeas and Mushrooms
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Homemade French Fries: Simple Side Dish That Pleases Everyone!
Rustic and savory rosemary cookies are perfect for any autumn gathering. Pair them with wine and cheese for your next party!
Olive Oil Brioche - rich and heart healthy!
You won't believe how crispy these potatoes are! .. Did I mention that they're not deep fried?
Date-Nut Butternut Squash Muffins. The best muffins I have EVER made and tasted.
Rosemary Olive Oil Quick Bread - so fast and fresh, this quick bread can be on your table in under an hour. Low carb too.
Macaron Pops: Chocolate, Olive Oil & Sea salt PLUS Salted Caramel - a more "savoury" approach to macaron making
Toasts with Chocolate, Olive Oil, and Sea Salt from the Essential NYT Cookbook
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
how to roast (and eat) an artichoke. it's easier than you may think . . .
Poppy Seed Crusted Tomato and Onion Tart
Wild Mushroom Pasta with Truffles
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Broiled Leeks with Fresh Apple Vinaigrette
Olive Oil Orange Bundt from the new Baked book for I Like Big Bundts 2