A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
Fresh herbs and corn meal - all in one delicious and irresistible muffin
Homemade breadsticks are great for the dinner table but also perfect as a snack any day, any time.
Curried Green Lentil Soup, from Heidi Swanson's Super Natural Every Day.
If you have heard the hype on coconut oil, believe it!
Dark Chocolate Muffins (made with olive oil) topped with dulce de leche and chopped chocolate and hazelnuts.
Super moist Peanut Butter Brownies. No one would guess they're vegan and contain beer.
Baharat Spice Roasted Carrots.
Unagi kabayaki with stir-fried rice.
Roasted Pepper Pesto Potato salad - say that 3 times as fast as you can!
Potato Salad with Cilantro & Almond Pesto - healthy, vegan, creamy, green and gorgeous!
Waste not, want not - put those unwanted asparagus ends to work.
Black Olives Cookies - Adapted from Pierre Herme's Sable L'olive Noir Recipe - using Olives and EVO.
Soft and fluffy coconut buns with a surprise inside
Zucchini Spaghetti, say it like an Italian! [Vegan]
Oven ready vs boil pasta for casseroles. The rundown.
Gazpacho lollipops with spanish cucumber to celebrate Spanish Cucumber's day!
A traditional Lebanese salad of tomatoes, cucumbers, purslane, onion and toasted pita dressed in a lemon and sumac and olive oil sauce
Daring Bakers Challenge - Chocolate Marquise "Forest Floor"
Beef curry made with Japanese Dinner Curry cubes
This Southwest Style Hasselback Potato packs a punch with Guajillo Chile Oil and Chipotle Sour Cream.
Head of garlic. Salt. Pepper. Oven. That's all you need to create dream-like, spreadable, roasted garlic.
Lemon and Olive Oil Yogurt Cake with Fresh Blackberry Limoncello Sauce. A complex but bright and satisfying cake for adult tastes.
Oil and Vinegar Gelato! Olive and Balsamic, that is..
Slightly fruity and perfectly-sweet olive oil ice cream.
Coconut Cream Sandwich Cookies - harness all of the goodness of coconut oil in a delicious chocolate and coconut cookie.
Mushroom galette - as easy as 1-2-3 (recipe in Hungarian, English on demand)
Pasta with creamy vodka-chickpea sauce. Rosemary adds a fresh, distinctive note.
Lowcountry boil, an easy and tasty recipe, perfect for serving large groups of friends.
Niçoise salad is updated using sun dried tomatoes, roasted sweet potatoes, and fresh ahi tuna.
Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.
Enchiladas are simple, affordable and satisfying. They're one of the cheapest main dish options for a potluck and always popular.
Penne with rocket pesto, chickpeas and goat cheese
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.