Caramelized Onion Flatbread - so delicious and only 140 calories per serving.
sandwich with homemade Tabbouleh Bread - All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!
Raspberries, Lemon and Olive Oil Teacake
The perfect crispy oven fry with Cajun, spicy cheese or sesame seasonings.
Mixed Roasted Vegs and Rocket Giant Couscous
Hibiscus Flower Syrup--add some to sparkling water or champagne, or spoon it over a cake or yogurt.
Expand your pasta horizons with Israeli Couscous in this refreshing tabbouleh salad that’s perfect for summer!
Pineapple-Sage Olive Oil cake with Port Glaze and Roasted Pepitas
A very popular tapas dish - Gambas al Pil Pil. Super tasty and it only takes minutes to prepare. Promise!
a recipe so easy, it's done in a 45-second video! Dijon Mustard Salmon
How to make Perfect French Fries
Open Faced Veggie Sandwiches - guilt free and delicious lunch.
Cod in beetroot jelly with ramson oil and browned butter
Simple basic Hummus (in Romanian).
Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
how to make basil oil (and a recipe for radish salad with yuzu vinaigrette)
Steamed Brussels Sprouts & Broccoli with Cheezy Coconut Sauce. A quickie cheeze sauce does wonders to dress up veggies (vegan, GF)
Coconut-Lemon Poppy Seed Muffins
Whole Wheat Linguine with Roasted Beet Puree and Chia Seeds
Brick Smashed Turkey Sams with Black Olive Hummus and Sun-Dried Tomatoes
Healthy Spicy Focaccia with fresh red chilies and Fenugreek Leaves.
rainbow chard, kale & quinoa salad - calling this a healthy salad is such as cliche; how about a hearty salad?
get your pesto on with this lower fat version of the classic with purple basil
lemony roasted potato salad
Mongolian Carrot Salad - a mountain of slender carrots lightly dressed with garlic vinaigrette. Great vegan alternative to slaw.
White asparagus gazpacho, perfect for a warm spring's day.
Lemon Garlic Stuffed Brook Trout Recipe (Pan Fried To Crispy Perfection) And Mother's Day Brunch Ideas
Smoked Salmon, Avocado and Rocket (Arugula) Salad with sesame seeds toppings - a mouthful of a title, a mouthful of flavours!
Nekisia Davis' Olive Oil and Maple Granola
How to make your own oil-cured olives. It is super easy. All it takes is time, salt and a pillowcase.
Roasted Marinated Chicken with Mango Salsa
how to cook a whole sea bass - with tomatoes, potatoes & olives
Blood orange upside down cake with hazelnuts and thyme
Chile oil and chile vinegar made from smoke-dried hot peppers.