This crunchy broccoli salad is refreshing in the summer, strangely addictive, and is a great way to use up broccoli stems!
Cod Baked in Foil with Orange, Fennel and Shallots - Healthy, Light and Tasty!
Carpaccio de Radis (Radish Salad with Parsley-Infused Olive Oil)
Roasted Red Pepper Sauce- perfect for drizzling over Summer Squash Stacks
Roasted Asparagus, Walnut Crema, Truffle Oil, Parmigiano Reggiano
In an effort to quiet the guilt from fatty BBQ food, I made this perfectly grilled zucchini with a little seasoning blend and olive oil.
Green peanuts, better than edamame?
salade de poulpes [in French]
An easy to make Mediterranean-style chocolate cake with lemon zest and olive oil.
Classic Caprese Salad Recipe with a Balsamic Brown Sugar Reduction. So simple to make yet so wonderful to eat.
Porcini Mushroom linguine with Mushroom Aglio e Olio . It's rich, earthy and yummy!
Masaledar Ublay Unday (Hard-Boiled Eggs Masala)
A review of a dangerously addictive homemade granola recipe with an unusual ingredient: Olive oil.
Olive Oil Cake with Figs and Orange
Grilled Low Country Boil -- a new summer twist on a classic South Carolina dish
Blackberry Cornbread Muffins
Karpouzi Me Feta ~ Greek's Watermelon & Feta Cheese Salad. A weird summer combination I'm now addicted to!
Overwhelmed with tomatoes from the garden like I am? Salad, especially this Cobb Salad, is the way to go!
Vibrant homemade Basil Oil. Come learn a simple method for making Herb Infused Olive Oils.
Who says basil is a must to make good pesto? A spicy twist on your traditional pesto.
Roasted Salmon with Green Beans in a Citrus Vinaigrette
Tunisian Olive Oil & Hummus - the Perfect Accompaniment for Laffa Bread
mini crêpes dentelle au lait d'amande [in French]
Harvest amaranth greens from your garden and quickly saute with Asian flavors.
Beetroot Salad (text and recipe in Bulgarian)
this is fattoush: a no-frill, vibrant Middle Eastern salad great for the summertime.
Buttermilk Olive Oil Muffins with Lemon and Honey
Healthier Cobb Salad in a single serving
Gingery Olive Oil Granola. So much better and cheaper than anything you can buy at the store. I'm officially addicted!
Lightly steamed fresh fava beans, French carrots and peppery arugula tossed in extra virgin olive oil and white balsamic vinegar and dressed with homemade mustard crème fraîche
Spaghetti alla Marinara. This may be fine for a lazy evening dinner.
Three Cups Chicken literally means 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of Chinese cooking wine.
Crab claws for spaghetti with butter crab sauce
Zesty Quinoa with Sweet Chili Lime Tofu