Chorizo Scotch Eggs
Roasted Potatoes With Garlic Sauce - best roasted potatoes you will ever eat. The garlic sauce makes all the difference.
Chocolate truffles made with walnuts, cocoa powder and coconut oil. Rich little bites for Easter and other special occasions, even vegan!
Ribboned Zucchini and Parmesan Salad
Crostini with peas, poached egg and parsley oil (in Spanish with translator)
Cream Cheese and Smoked Salmon Deviled Eggs
Luscious Lemon Muffins made with coconut flour and honey and spiked with vanilla.
Power Balls with a secret ingredient - so delicious! In Danish but translator on blog.
Greg Malouf's Fish Doctor's Stew - a healthy Aegean delight with fresh fish and olive oil. Cooks in 20 minutes too!
Olive Oil and Orange-Essence Cake with Soft Cream
Stuffed Carrot Garden Cupcakes. Stuffed Strawberries that look like carrots, stuffed in the middle of a cupcake. Dessert inception.
Bacon, Chive & Truffled Deviled Eggs!
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
Oil-free Sweet Potato Chips.
Roasted garlic for the roasted garlic mayo sauce. A great spread for your burger and sandwiches!
Roasted winter vegetables with eight minute egg -nutritious and delicious!
Oatmeal Chocolate Chip Cookies. Mini cookies made with coconut oil, almond meal and old fashioned oats.
A cherry blossom pressed in glass with clarified butter; part of an experiment to make sakura enfleurage at home.
Grain-Free Frosted Sugar Cookies. (Only five ingredients!)
This flavorful Tilapia is sauteed on the stove and then browned under the broiler with Parmesan.
Blueberry Banana Muffins
Orange Sweet Potato Baked Chips with Thyme
Ajitsuke Tamago - a japanese flavored soft-centered egg perfect for topping ramen with.
olive oil & fennel seed cupcakes with citrus buttercream frosting
Chicken Poppers to die for - with mayo/mustard sauce, perfect snack or appetizer.
Extra Virgin Oil infused with a sprig of rosemary, smashed garlic and peppercorns. Use for salad dressing or marinade.
Kids favourite sweet and crunchy Sesame & Ginger Honey Glazed Carrots
This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a light lunch.
Creamy Almond Butter Freezer Fudge. (raw!)
Olive Oil & Orange Cake with Pistachios.
Easy Dinner Recipe: Baked Fish, Spinach, and Tomatoes in Foil Packets
Roasted Tomatoes - perfectly sweet, tart and versatile
White Chocolate Vanilla Bean Cups with Toasted Coconut and Pink Salt. Gluten, grain, dairy, egg and processed sugar free!
The Spanish Tortilla: 5 simple ingredients transformed into the perfect breakfast, lunch, dinner or tapa.