Baked Goat Cheese with Raspberry and Thyme
Fail-Proof Honey Mustard Dressing
Roasted Tri-Colored Green Beans with Almond-Herb Pesto.
Shredded Chicken with Celery - the tender chicken breast contrasts with the crunchy texture of the celery, and the red chilies add color and flavor.
Easy flavourful Red bell pepper and garlic confit
deconstructed labneh (strained goat's yogurt turned into cheese) with pistacchio black olives pesto
Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
Salad with figs, pecorino, basil and honey.
Salad: Shiitake Mushrooms, Parsley and Saffron Rice
A green smoothie that tastes like a fruit smoothie thanks to a secret ingredient!
Sausage and Pears, in balsamic and oil - an easy and unexpected meal for spring and fall
Lemony olive oil banana bread with chocolate
Lemon & olive oil shortbread - good for you, good for your kids
Comfort in your mouth : Meatless Monday featuring Mushroom Ravioli in a Light Cream Sauce
Radish soup with yoghurt and radish leaf oil
Ari Unda - Sweet Made With Roasted Parboiled Rice And Coconut
Caramelized Onion Flatbread - so delicious and only 140 calories per serving.
sandwich with homemade Tabbouleh Bread - All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!
Raspberries, Lemon and Olive Oil Teacake
The perfect crispy oven fry with Cajun, spicy cheese or sesame seasonings.
Mixed Roasted Vegs and Rocket Giant Couscous
Hibiscus Flower Syrup--add some to sparkling water or champagne, or spoon it over a cake or yogurt.
Expand your pasta horizons with Israeli Couscous in this refreshing tabbouleh salad that’s perfect for summer!
Pineapple-Sage Olive Oil cake with Port Glaze and Roasted Pepitas
A very popular tapas dish - Gambas al Pil Pil. Super tasty and it only takes minutes to prepare. Promise!
a recipe so easy, it's done in a 45-second video! Dijon Mustard Salmon
How to make Perfect French Fries
Open Faced Veggie Sandwiches - guilt free and delicious lunch.
Cod in beetroot jelly with ramson oil and browned butter
Simple basic Hummus (in Romanian).
Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
how to make basil oil (and a recipe for radish salad with yuzu vinaigrette)
Steamed Brussels Sprouts & Broccoli with Cheezy Coconut Sauce. A quickie cheeze sauce does wonders to dress up veggies (vegan, GF)
Coconut-Lemon Poppy Seed Muffins