Maple Roasted Butternut Squash Salad with Beluga Lentils, Sage-Flavored Croutons and Pomegranate Vinaigrette
Asian Inspired Noodles - Quick, easy, and delicious. Perfect for those busy weeknight meals.
Light and crisp waffles with a divine caramel pecan with bananas topping.
An olive oil topping graces this delightfully autumnal ratatouille just before it is popped in the oven. Celebrate October!
Apple and Olive Oil Cake with Maple Icing
Asian Roasted Carrots
Olive oil cake with grapes pretending to be olives
Quick and delicious- penne in a brown butter-spinach pesto sauce
Homemade tapenade! This thick black olive paste is packed with flavor.
Apple & Olive Oil Cake with Maple Icing from the Ottolenghi Cookbook, which I am giving away.
Pesto Perfection - use up your remaining basil with this simple pesto recipe.
Pesto ~ Back to the Basics
Fish and Chips - Sole coated with fresh bread crumbs seasoned with parmesan cheese and lemon zest.
Curried Roasted Pumpkin Soup is just the thing to warm you up on a cold winter day.
Broiled Chanterais Melon with Ginger-Mint Honey Glaze
Custardy warm tofu with an addicting spicy garlic sauce.
BELT (Bacon Egg Lettuce Tomato) Sandwich
Basil Pesto: Garden fresh Basil, Walnut, Mint, Pepper & Feta - a flavorful pesto with a kick.
Butter, garlic, fresh parsley and oregano combine to make this Herb Garlic Bread. Its buttery and garlicky just as garlic bread should be.
A disastrous trip to the grocery store turned into this lovely Creamy Herb Fettuccine with fresh sage, parsley,oregano, shallots and garlic.
Lemon Olive-Oil Cake.
Roasted brunch potatoes with peppers and red onion
Grilled Chicken with Mustard-Tarragon Sauce
Asian Chicken Salad with Chilli, Ginger and Lime Dressing
no butter lemon curd? yes, we can...Recipe-Scroll down for the English Version
My first recipe review from the highly anticipated Rose's Heavenly Cakes. These cupcakes are a triple threat!
Whitefish with Tangy Lemon Vinaigrette
Healthy Glazed Lemon-Blueberry Scones -- featuring whole-wheat flour, olive oil, and very little sugar!!
This traditional Sichuan method of cooking eggplant is done with very little oil and results in a toasty, fragrant stir fry.
Barley Risotto with Asparagus and Parmesan
A simple, healthy and wholesome eggless muffin recipe using pear, walnuts, whole wheat pastry flour and oat bran.
Acorn squash seeds are easier to eat than pumpkin seeds, and taste amazing roasted and sprinkled with Hawaiian Tiki Spice.
Lobster marinated with lemon, basil, garlic and olive oil, then tossed with pasta. Now that is the way life should be!