Perfumed citrus salad with dates, mint and olive oil. Mediterranean dreaming. [recipe in French and Italian]
Boiled spinach with soy and sesame seeds
Creamy, Asian-inspired tahini noodles will be your new signature dish.
Big Easy Turkey - Very close to fried, with none of the inherent hassle, mess, danger and expense.
A simple & vegan olive oil cake recipe.
Bread sticks with olive oil, rice, rye, corn, buckwheat and wholewheat flour [Recipe in Bulgarian]
Avocado and Walnut Bread
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
The "Pesto" Salad with Basil, Parmesan and Green beans.
Citrus and Rosemary Roast Chicken with Potatoes and Maple Brussel Sprouts
Spiced Autumn Berry Jam and Vegan Lemon Yogurt Scones | An invasive species gets a little spicy in this year's jam
tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
Wild Rice, Chard and Halloumi Cheese.
Spaghetti with chunks of acorn squash, a sage brown butter sauce, and loads of fresh grated Parmesan. 10 minute dinner!
Aren't they pretty... And tangy too, with instructions on how to open a REAL Pomegranate and marinade the eggs for the tang taste and COLOR
Homemade Chocolate, olive oil and fleur de sel spread. Quick and easy [Recipe in French and Italian]
Flat Noodle Soup
Fresh Tomato Salad with the Best Blue Cheese Ever!
New Potatoes, Chicken and Tomatoes Salad
Smoked Kipper, Grapefruit and White Cabbage Salad
3 Cups Chicken
Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
Sweet Potato Garlic Knots
Roasted Pumpkin and Pearl Barley Risotto with Feta, Pine Nuts and Walnut Oil
Green Chocolate Mousse [no recipe on post]
Chinese Pork & Eggplant Chow with oyster sauce & minced ginger, with rice vinegar & sesame oil drizzled over the top
Pasta linguine with tomato sauce and broccoli, spiced properly with garlic and anchovies.
Quick and easy to make Chinese styled meatballs to go with either soup, stir fry or congee.
Homemade cheddar bagels from Williams-Sonoma
Chicory, Chestnut Mushrooms and Butter Beans
Red Cabbage, Apples and Raisins
Grilled vegetable salad with basil infused olive oil and lemon juice
Bollito misto, an Italian boiled meat and vegetable dinner from the Piedmont/Piemonte region of Italy - great with autumn produce like leeks, rutabagas, carrots and cabbage
A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!