Jalapeno Popcorn. Lemon Pepper Popcorn. Diet Popcorn? Read about it here!
a wonderfully traditional classic with a slight twist.... quinoa tabbouleh, making it completely gluten-free
Rich Dark Chocolate Brownies - gluten free, vegan, and refined sugar free.
An Easy Crawfish Boil Recipe
Learn how to make homemade mayonnaise -- simple & nourishing!
It's nutritious, fat-free, gluten-free, made from a plant, and delicious! What kind of noodle am I?
Spicy Deviled Egg Dip - a lightened-up take on classic egg salad with creamy Greek yogurt and subtle heat. A perfect app, lunch or snack.
Coconut Chocolate Chip Cookies - soft baked cookies with NO butter!
A great side dish or a satisfying lunch, these Corn and Tomato Stuffed Avocados will make you swoon!
sometimes you have to go back to basics... Hungry Ghost on How to Boil and Egg
Spaghetti with Olive Oil Poached Cherry Tomato Sauce.
Juicy loukoumades! Greek traditional dessert!
Apple and polenta cake - sweetened with honey instead of sugar
Pan-Roasted Trout with fresh Cherry Tomatoes and Herbed Olive Oil.
Infused olive oil with thyme, sage, chili and garlic
Tender, flavorful Korean beef
Coconut mango donuts, baked and vegan.
How to make pesto. Use classic basil, pine nuts and parmesan or experiment with any other herb and nut combination you like!
These easy Corn Fritters are yummy and a quick summer snack.
The Best Tomato Salsa You'll Ever Eat: 5 ingredients, 5 mins and consistently flavored every time. No worries about unripe tomatoes!
Orange and Blueberry Funnel Cakes
Probably the healthiest chocolate spread you'll ever have. And it tastes amazing. Made with coconut oil. Vegan. Ca be used as frosting.
Coconut butter cookies
Lemon-Almond cake w/ Whipped Creme Fraiche and Blackberries.
Roasted Beet and Goat Cheese Tart with balsamic vinegar and an olive oil crust
Cooling and refreshing drink to curb the hot summer season. Good for those with sweet tooth too!
This delicious Peach Bruschetta with riccota and Oil makes the perfect summer snack.
Brussels sprouts chips. Roast the outer leaves of brussels sprouts for a crunchy, earthy, salty and healthy snack.
This herb marinated feta cheese is wonderful to keep in the kitchen, to add to dishes or simply eat straight from the jar. Just think what a great hostess gift this would make, tasty and gorgeous to look at.
Karpouzi me Feta: Greek Watermelon with Feta, Red Onions and Mint
This homemade Coconut Cashew Butter is the perfect blend of salty and sweet, and begs to be spread on toast (or just eaten with a spoon)!
A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.
Chickpea, Sweet Potato & Kale Soup (Vegan, Oil-free and gluten-free)