Steamed parcels of juicy wontons in aromatic spicy chilli broth. So good!
A delicious, moist lemon yoghurt cake. Super easy to make but incredibly flavourful.
Easter salad - tender lettuce, cucumbers, radishes, green garlic, kalamata olives, boiled eggs - this salad is a celebration of spring at every bite, and a great use of left over Easter eggs.
Deviled eggs with peas
A more smoky and savory flavor than my traditional granola, this olive oil pistachio cardamom granola wonderfully balances the sweetness of your morning smoothie or yogurt and fruit bowl!
Vegan peanut butter frosting. Coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Use it on top of brownies or eat it with a spoon!
Chocolate genoise cake filled with a generous layer of vanilla pastry cream. So decadent!
Vegetarian black-eyed pea stew is filled with veggies and spices. Great as a weekday meal, but don't forget to soak the peas overnight. So worth it!
Toasted Coconut Tapioca Pudding: a traditional favorite plus toasted coconut & topped with tropical fruits. AIP, Paleo, Vegan.
These mini breads are sure to be favorites at the breakfast table, or for an after school snack. They are moist, with a nice lemon flavor.
These easy homemade Pretzel Croissants combine the flakiness of a butter croissant with the texture of a pretzel.
olive oil blondies with chocolate frosting
Waffled olive oil banana bread with honey, hazelnuts + peaches
These Vietnamese pulled pork burgers on a brioche bun are ah-may-zing! Tender, juicy, spicy and subtly sweet vietnamese pulled pork, topped with a crunchy asian slaw and served on a soft, buttery brioche bun. Do I need to go on?
Enjoy these beer oven fries as a healthier alternative to deep frying. The beer soak prepares the potatoes so they’re crispy on the outside and soft and fluffy on the inside.
Truffled Egg Salad, served on crunchy endive with shaved parmesan: gluten-free and vegetarian
CHIU CHOW CHILI OIL - So Tasty and Addictive to have with anthing, it's been called Asian Crack by some!
Pork Medallions with Pomegranate-Berry Sauce: The name sounds fancy, but this easy recipe for Pork Medallions uses less than 10 ingredients and takes just minutes to make.
No Bake Peanut Butter Coconut Cereal Bar.
Spring Vegetable Soup
Add more apple cider vinegar into your diet with these 6 salad dressing recipes that not only deliver tons of health benefits... but tons of flavor, too.
A bright, fresh, and flavorful salad dressing that’s great over cold or warm salads. Oil-free!
Vegan dark beer and mushroom sauce with German potato dumplings is a fancy, surprisingly delicious, yet very quick and easy meal.
Roast pork smörgåstårta
Pork tenderloin, cherry sauce, clean food, gluten free, sugar free, whole30, paleo, cauliflower rice, dinner
Grass Fed Sirloin Steaks with Spinach Horseradish Pesto
Farro Fusilli with broccoli sautéed in the skillet with extra virgin olive oil, garlic, sea salt and chili pepper and topped with Parmigiano
A vegan cardamom-spiced carrot cake with white chocolate kombucha-laced frosting.
Low-fat Vegan Caesar Dressing Dressing Dip-nut-free, tofu-based, oil-free, and gluten-free!
Coconut oil roasted masala potatoes topped with fried egg.
The World's Best Nut Butter Recipe. Really!
Strawberry Banana Pop Tarts! Sweet breakfast pastry popping with fruit pink filling and topped with a sweet glaze drizzle. Vegan. Gluten-free. Oil-Free.
OMG YES, asparagus season has started. Are you also excited about that? Start the season even better with this white asparagus and Serrano ham recipe.
Rosemary Walnut Chicken Salad