I learned to make a French omelet from the late Bert Greene, cook, cookbook writer and proprietor of The Store at Amagansett. His class was the first in my career as a perennial cooking class student.
Oatmeal-Fudge Bars - a layer of oatmeal cookie, fudge and then oatmeal crumbles - and the best part is you use the same batter for the crust and the topping!