Kerabu Prawn at Nyonya restaurant called Sedap in London. Nyonya being a type of Malaysian fusion cuisine with Chinese influences.
Chap Chye Th'ng / Nyonya Vegetable soup is my grandmother's recipe and always a favorite feature on our Chinese New Year's eve dinner spread.
Kapitan Chicken Curry - A Malaysian Nyonya classic.
Kuih Seri Muka - steamed glutinous rice topped with pandan flavour custard.
Kueh pie tee. A crispy container of shredded cooked turnip and carrots and fried egg, juicy shrimp and fried shallots, topped with garlic chilli sauce.
Joo Hoo Char - Penang Nyonya cuisine at Ivy's Kitchen
Nyonya Ayam Sioh (Chicken with Tamarind & Coriander Seeds)
Nyonya Ayam Sioh
The aroma from this Assam Sambal Prawns ~ Spicy Tamarind Prawns is enough to draw everyone to the kitchen.
A little stall with many Nyonya delights but this Mee Siam (fried rice noodles/vermicelli) is great stuff at just USD1 !
Nyonya kuih: an Asian concept of cakes and pastries.
Baked for Chinese New Year! My first attempt at Kuih Lapis and its successful!
Fish in Tamarind Soup - a tamarind based soup that's great with seafood and has been cooked in my family as far as I could remember!
Mee Nyonya - noodles cooked in a light broth.
Kuih Pie Tee are irresistible Malaysian fingerfoods that are the perfect follow-up to popiah.
An Asian Salad: Chicken and Black Fungus Kerabu
In the East, we usually celebrate our birthdays with our mom cooking noodles for us, just like this one, a Nyonya version.
Chicken Curry Recipe.