Rempah Udang Chili Sauce- this homemade chili sauce made with dried shrimps and readily available spices is so good, I can polish off a bowl of rice with this alone!
my annual leftover Christmas turkey rescue mission-simmered roast turkey bits, salted mustard cabbage, tomatoes, ginger and pickled plums make good soup!
prawns, fresh pineapple chunks, onions, chillies, shrimp paste, lemongrass and galangal add up to south east asian curry heaven
an essay on culinary creative licence and the singaporean foodie plus a recipe for mee siam - rice vermicelli in a spicy sour gravy
Sambal Okra... oh so yummy
Amsterdam city guide: BioMarkt & why I love Amsterdam, the greatest little city in world
nasi goreng ikan bilis-leftover rice fried with salted anchovies, roast chicken and chillies. hot, smoky and spicy, from wok to plate in minutes!
nasi goreng ikan bilis-leftover rice fried with salted anchovies, diced roast chicken and chilli. hot, smoky and spicy from wok to plate in minutes!
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
an easy delicious, sweet and sour cucumber and pineapple pickle that will make your tastebuds sing!
Malaysian Nyonya Captain's Chicken Curry
Kuih Seri Muka - a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!
Malaysian Nyonya Kerabu Bee Hoon - a spicy, sweet, and sour noodle salad dish
Nyonya Chap Chye - Stewed Mixed Vegetables & Fungus
Ayam Pongteh - Nyonya stewed chicken.
This Nyonya style curry or kari kapitan dish is a unique style of cooking with Chinese, Malay and Thai influences.
A vibrant Singaporean soup with tofu, pork, and prawn dumplings in a prawn and pork stock with bamboo shoots and pork belly.
Chicken Curry with Kaffir Lime Leaves
Nonya Curry Laksa ~ Noodles serves in thick creamy 'curry' like broth.
Try this classic Malaysian dish of Nyonya style spicy tamarind fish or Assam fish.
Rainbow Kueh Lapis- Steamed 9 Layer Cake. A heritage delicacy in South East Asia...
Nyonya Style Fried Chicken/Inchi Kabin
Glutinous Rice dumplings for Dragon Boat Festival... one of Chinese Festivals in the Lunar calender
Inche Kabin is a Nyonya style fried chicken infused with rich spices, coconut milk and are deep fried twice.
Ayam Sioh is a Malaysian Nyonya dish ~ chicken cooked in yellow beanpaste and roasted coriander.
Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It's so good that you will want more!
Nyonya Laksa - Malaysian traditional Nyonya style shrimp & rice noodle.
Recipe for the king of Malaysian dishes - Assam Laksa
Pulut inti - a Nyonya kuih (sweet cake)
Angku Kueh/Steamed Glutinous Rice Cake with Mung Bean Filling
Nyonya Cincalok Omelette.
Nyonya-Style Rice Dumplings. Savory rice dumplings from the state of Malacca. A must on the Dragon Boat Festival, especially when you are from Malaysia and Singapore.
Kerabu Prawn at Nyonya restaurant called Sedap in London. Nyonya being a type of Malaysian fusion cuisine with Chinese influences.