love love LOVE the way NYTimes put together three "picnics" from local markets with lists, prices, and of course, pix
Fancy Doughnuts at The Donut Pub?
Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
Giant Street-Side Soft Pretzels. Gone Healthy! Vegan.
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
BLT sandwich with tempeh bacon from Moby's vegan-friendly tea cafe on the lower east side of NYC. My full review...
Brunch at a secret outdoor restaurant in Brooklyn
Five Must-Buy Secret Ingredients for vegan, gluten-free baking, from the new Babycakes NYC cookbook...
NYC's Dessert Truck - a mobile tasting experience!
Prosciutto pizza with basil
for all the sweet vegan tastespotters, the perfect cookbook with vegan, gluten free and (almost) sugar free recipes from BabyCakes Bakery
Frozen Yogurt with Blackberry Dust and Giant Blueberries
Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
What's the Queen of all things culinary, really like? My Martha Stewart Show experience...
Speciale Pizza from Co. (Company) Chelsea, NYC.
Asparagus, Parmesan, quail eggs, black truffle, sea salt
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
Lavender at Union Square Greenmarket.
An incredibly decadent chocolate cake: brownie crumbles sandwiched between two layers of chocolate cake - all topped with a chocolate ganache!
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
Pasqualino di Riso (rice pudding tart) from Sullivan Street Bakery - NYC
Carnegie Deli's "Tongue's For the Memory" tongue, coleslaw, corned beef, cheese sandwich
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
Squid Ink Taglioni with Clams
Doughnut Plant's mythical Rose Petal Doughnut. I found it. Egg free, all natural, yummy.
Banh Mi sandwich in New York City.
Blueberry Pierogis from a little restaurant in a Polish area of Brooklyn
Mini Liege Waffle (Wafelini) from Wafels & Dinges
"Ham and Cheese" pizza from Co. in New York, the 1st sit-down restaurant from Sullivan St. Bakery's Jim Lahey. The toppings were: pecorino, gruyere, buffalo mozzarella, prosciutto, and caraway
Death & Company, a leader in New York City's speakeasy revival, classes up the joint with studied, elegant cocktails.
Homemade Oreo Cookies recipe from Trois Pommes Patisserie, Brooklyn
Grilled Chicken Press with Fresh Mozzarella, Pesto, and Roasted Tomato, aka Michigan #6 from Grey Dog Coffee
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
Juicy Pastrami Sandwich from New York's Katz Delicatessen