Lasagna made by Stephen Mancini of Maialino
What Would You Call 'Em?
The shrimp and grits at Locanda Verde in Tribeca in New York City
Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.
Recipe for Momofuku Spicy Pork with Rice Cakes
Salmon with beet and lime butters from the late great Chanterelle Restaurant in NYC.
Momofuku Pork Buns. Steamed buns with roast pork belly
Jeffrey's Meat Market: Pig Butchery Class (video)
DEVINE & EASY Choco Nut Tart
Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.
The best Sangria in all of New York at Flor de Sol in Tribeca
lamb burger from Xi'an in Chinatown, NYC
Pan seared halibut with lentils from The Breslin in New York City.
Grasshopper cake from the Baked cookbook, chocolate layers with ganache filling and peppermint buttercream
Millionaire's Shortbread. From Baked.
Classic Challah Bread French Toast topped with fresh berries at this Lower East Side cafe in NYC
Brownie recipe from the guys at Baked in Red Hook NYC
Mussels, Gigante Beans, and Feta at Kefi in NYC
Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.
The pork bun from Fatty Crab in NYC. One of the many notable things I ate in 2009.
A soft and simply scrumptious cupcake from NYC's Buttercup Bake Shop (founded by one of the women who started Magnolia Cupcake)---YUM!
Blueberry Pancakes at Clinton Street Baking Co. & Restaurant, voted best pancakes in NYC by NY Magazine
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
**giftaway** a book many a TasteSpotter has heard of, The Sweet Melissa Baking Book, and a peanut butter cookie recipe that even a peanut butter hater loves. or at least, likes.
Smoked Scamorzza pizza from Motorino, East Village in New York City.
[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market
The Baked Brownie
Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom
Chef Jody Williams shows me her secret to the best scrambled eggs in town!
Rib Eye Ceviche
This vegan berry cheesecake is healthier than you think....
Gone Pie Bakery vegan Pumpkin Spice Brownie. My drool-worthy review and photos...
H and H bagels, "worlds best bagel" ? My review... And ps-they are egg wash free, water brushed!