The brioche french toast L'Orange Bleue, a charming French cafe in SoHo, NYC
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.
Black Spaghetti with Fried Salumi at Babbo in New York City.
Dubbed as "the best burger" in NYC, it's the chargrilled burger at The Spotted Pig!
Peanut Butter Glaze & Blackberry Jelly Yeast Doughnut
Taiwanese Spicy Flounder with Simmered Tofu
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
So easy! I made Mario Batali's Squid Ink Pasta with Parsnips and Pancetta.
16 flavors to satisfy your sweet, savory, or tart cravings in the form of frozen yogurt at 16 Handles in NYC
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Sorry Otarian, but your carbon neutral fast food dining just didn't add up for me. My review...
The Ramp Dog from New York City's Shake Shack. A hot dog topped with griddled ramps and applewood smoked bacon butter.
Dduk boki, or rice cakes topped with, yes- melted, bubbling cheese at Arang in the heart of Ktown, NYC
Falafel Tour NYC, plus Middle East Eats 101...
Falafel plate, at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.
Lunch at Cabrito in Greenwich Village, NYC.
Sweet Bao Fries at Baohaus - White bun fried, sliced, and drizzled in black sesame sauce.
My favorite Vegan Desserts in NYC. Gone Pie's Choco PB Cup is on my list...
Lunch at Baoguette in the East Village.
Housemade potato chips at Royale - NYC
Top Ten List: Vegan Pizza NYC.
Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!
Perfect coffee-side sandwich from Think Coffee NYC
Gluten Free Brownie BItes
A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs
First stop in my NYC Dining Out Veg Series: Raw Food! One lucky Duck Takeaway Taco Salad and more....
Pork spare ribs from Fatty 'Cue in NYC. Barbecue seems to be a good fit for the warm weather we're getting now.
Lasagna made by Stephen Mancini of Maialino
What Would You Call 'Em?
The shrimp and grits at Locanda Verde in Tribeca in New York City
Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.
Recipe for Momofuku Spicy Pork with Rice Cakes
Salmon with beet and lime butters from the late great Chanterelle Restaurant in NYC.