themoment.blogs.nytimes.com
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
kblog.lunchboxbunch.com
BLT sandwich with tempeh bacon from Moby's vegan-friendly tea cafe on the lower east side of NYC. My full review...
www.foodmayhem.com
Brunch at a secret outdoor restaurant in Brooklyn
kblog.lunchboxbunch.com
Five Must-Buy Secret Ingredients for vegan, gluten-free baking, from the new Babycakes NYC cookbook...
thebitchinkitchin.blogspot.com
NYC's Dessert Truck - a mobile tasting experience!
www.amazon.com
for all the sweet vegan tastespotters, the perfect cookbook with vegan, gluten free and (almost) sugar free recipes from BabyCakes Bakery
www.foodmayhem.com
Frozen Yogurt with Blackberry Dust and Giant Blueberries
thewanderingeater.com
Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
kblog.lunchboxbunch.com
What's the Queen of all things culinary, really like? My Martha Stewart Show experience...
delicatesseny.typepad.fr
Speciale Pizza from Co. (Company) Chelsea, NYC. Asparagus, Parmesan, quail eggs, black truffle, sea salt
www.saveur.com
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
traceysculinaryadventures.blogspot.com
An incredibly decadent chocolate cake: brownie crumbles sandwiched between two layers of chocolate cake - all topped with a chocolate ganache!
www.zagat.com
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
thewanderingeater.com
The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
www.bionicbites.com
Pasqualino di Riso (rice pudding tart) from Sullivan Street Bakery - NYC
www.mightysweet.com
Carnegie Deli's "Tongue's For the Memory" tongue, coleslaw, corned beef, cheese sandwich
thewanderingeater.com
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
kblog.lunchboxbunch.com
Doughnut Plant's mythical Rose Petal Doughnut. I found it. Egg free, all natural, yummy.
www.mightysweet.com
Blueberry Pierogis from a little restaurant in a Polish area of Brooklyn
www.bionicbites.com
Mini Liege Waffle (Wafelini) from Wafels & Dinges
www.foodinmouth.com
"Ham and Cheese" pizza from Co. in New York, the 1st sit-down restaurant from Sullivan St. Bakery's Jim Lahey. The toppings were: pecorino, gruyere, buffalo mozzarella, prosciutto, and caraway
theeatenpath.com
Death & Company, a leader in New York City's speakeasy revival, classes up the joint with studied, elegant cocktails.
www.foodnetwork.com
Homemade Oreo Cookies recipe from Trois Pommes Patisserie, Brooklyn
foodjournies.blogspot.com
Grilled Chicken Press with Fresh Mozzarella, Pesto, and Roasted Tomato, aka Michigan #6 from Grey Dog Coffee
ulteriorepicure.wordpress.com
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
chowtimes.com
Juicy Pastrami Sandwich from New York's Katz Delicatessen
ulteriorepicure.wordpress.com
Foie gras ganache. Aquavit (New York, New York)
ulteriorepicure.wordpress.com
Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)
www.foodinmouth.com
Sauteed red snapper and caramelized cauliflower from the Nougatine dining room within Jean Georges in NYC
