Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
So easy! I made Mario Batali's Squid Ink Pasta with Parsnips and Pancetta.
16 flavors to satisfy your sweet, savory, or tart cravings in the form of frozen yogurt at 16 Handles in NYC
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Sorry Otarian, but your carbon neutral fast food dining just didn't add up for me. My review...
The Ramp Dog from New York City's Shake Shack. A hot dog topped with griddled ramps and applewood smoked bacon butter.
Dduk boki, or rice cakes topped with, yes- melted, bubbling cheese at Arang in the heart of Ktown, NYC
Falafel Tour NYC, plus Middle East Eats 101...
Falafel plate, at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.
Lunch at Cabrito in Greenwich Village, NYC.
Sweet Bao Fries at Baohaus - White bun fried, sliced, and drizzled in black sesame sauce.
My favorite Vegan Desserts in NYC. Gone Pie's Choco PB Cup is on my list...
Lunch at Baoguette in the East Village.
Housemade potato chips at Royale - NYC
Top Ten List: Vegan Pizza NYC.
Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!
Perfect coffee-side sandwich from Think Coffee NYC
Gluten Free Brownie BItes
A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs
First stop in my NYC Dining Out Veg Series: Raw Food! One lucky Duck Takeaway Taco Salad and more....
Pork spare ribs from Fatty 'Cue in NYC. Barbecue seems to be a good fit for the warm weather we're getting now.
Lasagna made by Stephen Mancini of Maialino
What Would You Call 'Em?
The shrimp and grits at Locanda Verde in Tribeca in New York City
Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.
Recipe for Momofuku Spicy Pork with Rice Cakes
Salmon with beet and lime butters from the late great Chanterelle Restaurant in NYC.
Momofuku Pork Buns. Steamed buns with roast pork belly
Jeffrey's Meat Market: Pig Butchery Class (video)
DEVINE & EASY Choco Nut Tart
Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.
The best Sangria in all of New York at Flor de Sol in Tribeca
lamb burger from Xi'an in Chinatown, NYC
Pan seared halibut with lentils from The Breslin in New York City.