www.paultuorto.com
The best Sangria in all of New York at Flor de Sol in Tribeca
justcooknyc.blogspot.com
lamb burger from Xi'an in Chinatown, NYC
thewanderingeater.com
Pan seared halibut with lentils from The Breslin in New York City.
he-eats.com
Grasshopper cake from the Baked cookbook, chocolate layers with ganache filling and peppermint buttercream
whitneyinchicago.wordpress.com
Millionaire's Shortbread. From Baked.
savory-bites.com
Classic Challah Bread French Toast topped with fresh berries at this Lower East Side cafe in NYC
he-eats.com
Brownie recipe from the guys at Baked in Red Hook NYC
www.foodmayhem.com
Mussels, Gigante Beans, and Feta at Kefi in NYC
thewanderingeater.com
Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.
thewanderingeater.com
The pork bun from Fatty Crab in NYC. One of the many notable things I ate in 2009.
www.lkpheartsfood.com
A soft and simply scrumptious cupcake from NYC's Buttercup Bake Shop (founded by one of the women who started Magnolia Cupcake)---YUM!
1tsplove.blogspot.com
Blueberry Pancakes at Clinton Street Baking Co. & Restaurant, voted best pancakes in NYC by NY Magazine
savory-bites.com
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
www.foodmayhem.com
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
www.thedeliciouslife.com
**giftaway** a book many a TasteSpotter has heard of, The Sweet Melissa Baking Book, and a peanut butter cookie recipe that even a peanut butter hater loves. or at least, likes.
thewanderingeater.com
Smoked Scamorzza pizza from Motorino, East Village in New York City.
www.nytimes.com
![[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market](http://images.tastespotting.com/thumbnails/116059.jpg)
[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market
thewanderingeater.com
Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom
www.foodmayhem.com
Chef Jody Williams shows me her secret to the best scrambled eggs in town!
kblog.lunchboxbunch.com
This vegan berry cheesecake is healthier than you think....
kblog.lunchboxbunch.com
Gone Pie Bakery vegan Pumpkin Spice Brownie. My drool-worthy review and photos...
kblog.lunchboxbunch.com
H and H bagels, "worlds best bagel" ? My review... And ps-they are egg wash free, water brushed!
www.snackish.com
Challah French Toast with pecans and raspberry butter. From Supper, in New York, NY.
www.foodinmouth.com
It's not the famed Kogi tacos, but Seoul Station offers up some delicious tacos in the East Village (NYC)
thewanderingeater.com
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
kblog.lunchboxbunch.com
Grilled Soy Gouda Sandwich: NY'S "Best Kept Secret" ?
www.foodmayhem.com
Foie Gras Chawan-mushi with Duck Scallion Sauce
www.nytimes.com
love love LOVE the way NYTimes put together three "picnics" from local markets with lists, prices, and of course, pix
thewanderingeater.com
Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
kblog.lunchboxbunch.com
Giant Street-Side Soft Pretzels. Gone Healthy! Vegan.
