i thought i left behind charts and graphs when i left my analyst job...but *this* Pie Chart? I'll take anyday... NYMag's List of pies to pickup for Thanksigving
** EASIEST GIVEAWAY EVER ** Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!
obviously, because Zahav chef Michael Solomonov called them "so f**king good"... the Bacon Doughnut with Dulce de Leche and Coffee Ice Cream from Traif, New York
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
What do Irish music, Wall Street and Bento Boxes have in common? [no recipe]
Roasted veal tongue salad from Convivio in New York City.
A unique take on fusion - Asian and hot dogs!
Fudgey brownie with a salted caramel center and topped with fleur de sel and coarse sugar.
Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust
The Baked Brownie [recipe]
Currywurst and french fries from Shake Shack in NYC. They're celebrating Octoberfest with style right now.
Embracing Pumpkin! Nine pumpkin recipes and my pumpkin soft serve adventure..
Top Secret no more: a recipe for brownies from NYC's famed Fat Witch Bakery!
Slow Cooked Pork over Old Fashioned Grits at Peter’s Since 1969 (Brooklyn)
Pork loin and crisp pork belly from Eleven Madison Park in New York.
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
Disco Fries - French Fries, cheddar and gravy from Bark Hot dogs in Park Slope, Brooklyn
Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.
Wonton Soup from Hunan Delight in Park Slope, Brooklyn
Salty S'mores from The Pie in the Park Contest in Prospect Park, Brooklyn
The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn
Peach Turnover from The Pie in the Park Contest in Prospect Park, Brooklyn
Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn
if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is
My favorite food cart in NYC! The Vegan Dosa Guy! My first cart experience..
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.
Mile End's Montreal Smoked Meat Sandwich, just one of many meats from Meatopia in NYC.
The brioche french toast L'Orange Bleue, a charming French cafe in SoHo, NYC
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.