savory-bites.com
Dubbed as "the best burger" in NYC, it's the chargrilled burger at The Spotted Pig!
www.bionicbites.com
Peanut Butter Glaze & Blackberry Jelly Yeast Doughnut
appetiteforchina.com
Taiwanese Spicy Flounder with Simmered Tofu
www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
www.tinyurbankitchen.com
So easy! I made Mario Batali's Squid Ink Pasta with Parsnips and Pancetta.
savory-bites.com
16 flavors to satisfy your sweet, savory, or tart cravings in the form of frozen yogurt at 16 Handles in NYC
www.bionicbites.com
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
kblog.lunchboxbunch.com
Sorry Otarian, but your carbon neutral fast food dining just didn't add up for me. My review...
www.culinary-studio.com
The Ramp Dog from New York City's Shake Shack. A hot dog topped with griddled ramps and applewood smoked bacon butter.
savory-bites.com
Dduk boki, or rice cakes topped with, yes- melted, bubbling cheese at Arang in the heart of Ktown, NYC
kblog.lunchboxbunch.com
Falafel Tour NYC, plus Middle East Eats 101...
www.eatingclubvancouver.com
Falafel plate, at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.
www.bionicbites.com
Sweet Bao Fries at Baohaus - White bun fried, sliced, and drizzled in black sesame sauce.
kblog.lunchboxbunch.com
My favorite Vegan Desserts in NYC. Gone Pie's Choco PB Cup is on my list...
www.lkpheartsfood.com
Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!
kblog.lunchboxbunch.com
Perfect coffee-side sandwich from Think Coffee NYC
thewanderingeater.com
A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs
kblog.lunchboxbunch.com
First stop in my NYC Dining Out Veg Series: Raw Food! One lucky Duck Takeaway Taco Salad and more....
thewanderingeater.com
Pork spare ribs from Fatty 'Cue in NYC. Barbecue seems to be a good fit for the warm weather we're getting now.
www.foodinmouth.com
The shrimp and grits at Locanda Verde in Tribeca in New York City
thewanderingeater.com
Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.
lostpastremembered.blogspot.com
Salmon with beet and lime butters from the late great Chanterelle Restaurant in NYC.
he-eats.com
Momofuku Pork Buns. Steamed buns with roast pork belly
www.foodmayhem.com
Jeffrey's Meat Market: Pig Butchery Class (video)
thewanderingeater.com
Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.
