A stunning nitro Aperol cocktail at New York City's acclaimed Eleven Madison Park
Raspberry Pistachio Montebello from Bosie Tea Parlor in NYC. Beautiful and delicious French pastry.
Asparagus from Northern Spy in The East Village, NYC
Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC
Cured Pork Belly - Horseradish, Pickled Ramps, Apple at Edi & The Wolf in LES, NYC
Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
Veggie hot dog - bahn mi style - at Asia Dog in NYC.
Cashew Donut from The Doughnut Plant in The Lower East Side, New York City
Elk Supreme Burger - colby jack, gourmet battered onion rings, applewood smoked bacon, lettuce, chopped french fries and bareburger special sauce from BareBurger in New York City
Rhubarb Pie from Pies 'n' Thighs in Williamsburg, Brooklyn, NYC
Tender, juicy baby back ribs on a wood cutting board.
Ever heard of Monkey Bubble Bread? Dough balls dipped in butter and sugar... Need I say more? :)
Assortment of fruity window cookies from Amy's Cookies in Brooklyn, NY
Chocolate-hazelnut doughnut with almonds from Wonder City Coffee & Doughnuts
The Good Morning Heartache: a cocktailian's homage to NYC, the Jazz Age and brunch. Home sweet home.
Roast duck noodle soup at New Hon Wong - NYC
Magnolia Bakery's Vanilla Cupcakes
Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.
Coconut & passion fruit ice cream, served with papaya and pineapple - just one of the many delicious dishes at Eleven Madison Park, New York.
Sub No. 7's Broccoli sub with chocolate wafer cookies at Choice Eats 2011 in NYC.
veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...
Chocolate chip cookie doughnut. A new donut flavor from The Doughnut Plant in New York City.
New York City inspired sugar cookies!
Cioccolato Bianco e Pompelmo, white chocolate honey mousse with pine nuts, grapefruit sorbet, and basil.
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
My vegan Happy Birthday Cake! From Babycakes NYC.
Fatty 'Cue Brussels Sprouts - delicious!
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
Fried oysters and crispy pork belly salad at Kin Shop in NYC.
An unexpected alliance: Keemun, a black Chinese tea, and a sour cream grlazed donut from Peter Pan Bakery in Greenpoint, Brooklyn.
Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.
Crispy Polenta Waffle topped with apples and marsala cream at Locanda Verde - NYC.
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue