www.weatethat.com
A homemade Munich Pretzel from the Radegast Hall & Biergarten, in Brooklyn, New York
thewanderingeater.com
Charred hanger steak with crushed potatoes, grilled lemon, and salsa verde from Boulud Sud in NYC.
figtestkitchen.com
Sandwiches at Fabiane's in Brooklyn: Smoked Duck with Brie and Fig Jam or Prosciutto with Mozzarella and Pesto. Be jealous... or go visit!
dimityjones.com
Where you should be eating brunch right now in New York
ericisaac.com
Chinese Soup Dumplings from Nom Wah in Chinatown, NYC.
jessicatom.com
The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.
www.nytimes.com
sam sifton picks the TOP 10 Restaurants in NYC of 2011...
www.dineomite.blogspot.com
![Wonderful macarons made in a class with Olivier Dessyn of Mille-feuille in NYC [This time spelled correctly] {no recipe}](http://images.tastespotting.com/thumbnails/368771.jpg)
Wonderful macarons made in a class with Olivier Dessyn of Mille-feuille in NYC [This time spelled correctly] {no recipe}
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
newyork.metromix.com
if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine
thewanderingeater.com
Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey
feliciasullivan.com
Tired of the Italian tourist traps in NYC? Check out this hidden gem in Greenwich Village: Grano.
thewanderingeater.com
Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.
thewanderingeater.com
Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC
thewanderingeater.com
Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.
thewanderingeater.com
"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu
dailycandy.com
sure there are a million recipes for carrot soups this time of year, but THIS ONE has a marshmallow with aleppo pepper in it!
thewanderingeater.com
Korilla BBQ Truck's Rib Eye of the Tiger taco at the 2011 Vendy Awards. They won the Rookie award.
annamarie.tumblr.com
makeup artist annamarie tendler and actor aziz ansari did a NY food and fashion series. this one from Momofuku! LOVE THIS!!
thewanderingeater.com
Pig's head taco from Pig Island, a pork-centric barbecue event in NYC's Governors Island
thewanderingeater.com
Cod fritters with whole grain mustard from Tribeca Grill in New York City.
thewanderingeater.com
Victory Garden's Herbal Sundae - goat's milk soft serve (made w/fresh herbs), pistachio & apricot sauce, located in New York City
www.foodinmouth.com
Chocolate tort with pistachios from Del Posto in New York City.
honestcooking.com
Honey Whole Wheat Pretzels by Sarah Kenney
ericisaac.com
Homemade, hand delivered ice cream from Milkmade Ice Cream in NYC
thewanderingeater.com
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
justeatlove.com
Buckwheat Donuts. Could they possibly be gluten free and vegan too?
feliciasullivan.com
The Meatball Shop in New York City is the epitome with what is right about meatballs, ice-cream, and America.
smithratliff.com
A stunning nitro Aperol cocktail at New York City's acclaimed Eleven Madison Park
thewanderingeater.com
Raspberry Pistachio Montebello from Bosie Tea Parlor in NYC. Beautiful and delicious French pastry.
ericisaac.com
Asparagus from Northern Spy in The East Village, NYC
