tag: nyc

www.bionicbites.com

{dining out} Linguine with olive oil, garlic, and clams at Lanza

{dining out} Linguine with olive oil, garlic, and clams at Lanza's - NYC

thewanderingeater.com

{dining out} Delicious vanilla millefeuille at an elegant buffet brunch at Ai Fiori in NYC.

{dining out} Delicious vanilla millefeuille at an elegant buffet brunch at Ai Fiori in NYC.

thewanderingeater.com

{dining out} Grilled shortrib, sweetbread, potato, and romaine by Chef Bryce Shuman of Betony at DeGustibus Cooking School in NYC.

{dining out} Grilled shortrib, sweetbread, potato, and romaine by Chef Bryce Shuman of Betony at DeGustibus Cooking School in NYC.

pickledplum.com

{dining out} Firenze sandwich at Sfilatino Italian Gourmet in midtown Manhattan.

{dining out} Firenze sandwich at Sfilatino Italian Gourmet in midtown Manhattan.

thewanderingeater.com

{recipe} Beautiful, delicious Red Berry Tart for Two at The Elm in Williamsburg, Brooklyn, NY, presented in a glass dome.

{recipe} Beautiful, delicious Red Berry Tart for Two at The Elm in Williamsburg, Brooklyn, NY, presented in a glass dome.

www.threelittlehalves.com

Chinatown secret eats

Chinatown secret eats

liquor.com

The secret to this Whiskey Sour variation is a bit of red wine. Try the classic New York Sour.

The secret to this Whiskey Sour variation is a bit of red wine. Try the classic New York Sour.

www.bionicbites.com

Salted caramel gelato at Il Buco Alimentari e Vineria.

Salted caramel gelato at Il Buco Alimentari e Vineria.

www.thatskinnychickcanbake.com

Peach and plum cobbler topped with a crunchy Johnnycake biscuit

Peach and plum cobbler topped with a crunchy Johnnycake biscuit

bittersweetblog.com

Vegan Korean delights in a fine dining setting- Only in NYC!

Vegan Korean delights in a fine dining setting- Only in NYC!

thewanderingeater.com

Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.

Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.

www.vogue.com

the "Sous Chef Salad" recipe from chef Gabrielle Hamilton of Prune Restaurant, NYC {recipe}

the "Sous Chef Salad" recipe from chef Gabrielle Hamilton of Prune Restaurant, NYC {recipe}

thewanderingeater.com

Tart du Jour at Lafayette Restaurant & Bakery in NYC.

Tart du Jour at Lafayette Restaurant & Bakery in NYC.

thewanderingeater.com

Trio of soft tacos (goat, cabeza, lengua) from Estrellita Poblana IV in Bronx, NY.

Trio of soft tacos (goat, cabeza, lengua) from Estrellita Poblana IV in Bronx, NY.

thewanderingeater.com

Chicharrón Tuiles from Plan B restaurant in NYC. Crispy pork belly in a crisp savory chive tuile cookie.

Chicharrón Tuiles from Plan B restaurant in NYC. Crispy pork belly in a crisp savory chive tuile cookie.

thewanderingeater.com

Blueberry panna cotta by Pastry Chef Clarisa Martino of Mesa Grill NYC at the Top 10 Pastry Chefs in America by Dessert Professional Magazine

Blueberry panna cotta by Pastry Chef Clarisa Martino of Mesa Grill NYC at the Top 10 Pastry Chefs in America by Dessert Professional Magazine

thewanderingeater.com

A very cinnamon-y cinnamon raisin bun for brunch from The Marrow in New York City.

A very cinnamon-y cinnamon raisin bun for brunch from The Marrow in New York City.

thewanderingeater.com

Key lime crème, rhubarb compote, and celery ice cream by Chef Ron Paprocki at a James Beard House dinner in NYC.

Key lime crème, rhubarb compote, and celery ice cream by Chef Ron Paprocki at a James Beard House dinner in NYC.

hungryrabbitnyc.com

Espresso Chocolate Cookies

Espresso Chocolate Cookies

thebakingbird.com

Triple Rum Black Pepper Bundt Cake

Triple Rum Black Pepper Bundt Cake

www.bionicbites.com

Arepa with garlic-infused tilapia at Caracas Arepa Bar - NYC

Arepa with garlic-infused tilapia at Caracas Arepa Bar - NYC

bookcooker.blogspot.com

Black and White Cookies

Black and White Cookies

lacucinaprimadona.blogspot.com

Lamb, herb cous cous, laurel reduction from Alloro in NYC {review}

Lamb, herb cous cous, laurel reduction from Alloro in NYC {review}

brooklynvegetarian.wordpress.com

The Herb Roasted Mushroom Sandwich at Landhaus in Park Slope is overflowing with mushrooms and slathered in a sharp cheddar sauce.  It

The Herb Roasted Mushroom Sandwich at Landhaus in Park Slope is overflowing with mushrooms and slathered in a sharp cheddar sauce. It's too overloaded to pick up with your hands and a mess to eat, but it's worth the effort.

chezcateylou.com

Jacques Torres Chocolate Chip Cookie recipe

Jacques Torres Chocolate Chip Cookie recipe

www.bionicbites.com

Slider with grilled onions and cheese at Mark - NYC

Slider with grilled onions and cheese at Mark - NYC

thewanderingeater.com

Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.

Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.

bowlofmush.blogspot.com

Banana White Chocolate Scones

Banana White Chocolate Scones

thewanderingeater.com

Hearty chilaquiles from Friedman

Hearty chilaquiles from Friedman's Lunch for brunch in NYC. Z{restaurant}

thewanderingeater.com

Blood orange poppy seed cake from James Beard Award 2013 Semifinalist, Dominique Ansel Bakery in NYC.

Blood orange poppy seed cake from James Beard Award 2013 Semifinalist, Dominique Ansel Bakery in NYC.

thewanderingeater.com

Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby

Beef carpaccio - slices of filet mignon, caper sauce, baby arugula, balsamic, Parmigiano Reggiano at Toby's Public House

www.bakeatmidnite.com

An old Italian favorite straight out of Brooklyn, NY--Escarole Soup

An old Italian favorite straight out of Brooklyn, NY--Escarole Soup

gastronomyblog.com

A trip to New York isn

A trip to New York isn't complete without a pastrami sandwich at Katz's Deli!

thewanderingeater.com

Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}

Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}

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