Chicken Rib Yakitori at Tori Shin in NYC
Chicken and Vermicelli Noodle Salad with grapefruit & orange, avocado, peanuts, cilantro,Thai chili vinaigrette at Terrace 5 Cafe in NYC's Museum of Modern Art.
Tacos from a Manhattan lunch truck
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
Momofuku Milk Bar - Pork and egg bun
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!
Have you ever tried dried cantaloupe?
Dinner at Degustation in NYC
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
Peking Duck in steamed bun
Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.
A tour of the baked goods in a little-known Bronx Italian bakery mecca: the Morris Park neighborhood!
Scenes from the NY Food & Wine Festival Grand Tasting Event
Thai Coffee Brownie from Mari's NY.
Sour cream + coffee cake + CHOCOLATE cinnamon swirl? Who could resist a combination like that?? Includes recipe, photos, and a good write-up.
Chinese Duck Wings only $1.50
Rows and rows of heirloom carrots at the Union Square Green Market in NYC.
Come along for a tour of NYC's best sandwich cookies!
Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.
Jeonju bibimbap for 500 getting ready to be served on New York City's 32 Street, aka Korea Way.
A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.
Cheesecake cupcake from Magnolia Bakery in New York
A chocolate...syringe. Wow.
Bacon Cheeseburger from 67 Burger in Brooklyn. Filling, flavorful, and delicious. Try it with fries!
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
I just visited Manhattan's candy mecca, Economy Candy.
dessert tables designed by Amy Atlas are awesome inspiration. for halloween: cute ghost cake pops, pumpkin whoopie pies, candy corn cookies
flour, sugar, butter, milk, eggs - simple ingredients elevated to a bite full of bliss in Magnolia Bakery's vanilla cupcakes
Tong Thai Brasserie in NYC
Pizza from Di Fara's in Brooklyn, NY. An expression of pizza happiness. Probably the best pizza of my life.