Have you ever tried dried cantaloupe?
Dinner at Degustation in NYC
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
Peking Duck in steamed bun
Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.
A tour of the baked goods in a little-known Bronx Italian bakery mecca: the Morris Park neighborhood!
Scenes from the NY Food & Wine Festival Grand Tasting Event
Thai Coffee Brownie from Mari's NY.
Sour cream + coffee cake + CHOCOLATE cinnamon swirl? Who could resist a combination like that?? Includes recipe, photos, and a good write-up.
Chinese Duck Wings only $1.50
Rows and rows of heirloom carrots at the Union Square Green Market in NYC.
Come along for a tour of NYC's best sandwich cookies!
Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.
Jeonju bibimbap for 500 getting ready to be served on New York City's 32 Street, aka Korea Way.
A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.
Cheesecake cupcake from Magnolia Bakery in New York
A chocolate...syringe. Wow.
Bacon Cheeseburger from 67 Burger in Brooklyn. Filling, flavorful, and delicious. Try it with fries!
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.
I just visited Manhattan's candy mecca, Economy Candy.
dessert tables designed by Amy Atlas are awesome inspiration. for halloween: cute ghost cake pops, pumpkin whoopie pies, candy corn cookies
flour, sugar, butter, milk, eggs - simple ingredients elevated to a bite full of bliss in Magnolia Bakery's vanilla cupcakes
Tong Thai Brasserie in NYC
Pizza from Di Fara's in Brooklyn, NY. An expression of pizza happiness. Probably the best pizza of my life.
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.
Kaiju Big Battel pork enchilada from the Red Hook Soccer vendor taking residence at The Yard in Brooklyn.
Is that a 6-foot zucchini or is your garden just happy to see you? Apollonia Castitlione came home from vacation to find her zucchini had naturally grown to 6 feet
An illustrated meal at NYC's celebrity-magnet restaurant. Is the famous mac-and-cheese worth $65? A look inside The Waverly Inn and Garden.
cheeseburger from Blue 9 burgers in New York.
Burnt Ends and Collard Greens from RUB BBQ (NYC)
Chive box or 'jiu cai he zi' is like a hot pocket with thin crepe-like wrapping. Inside you have garlic chives with eggs and clear noodles. [Golden Shopping Mall in Flushing, NY]