My vote for L.A.'s best burger goes to Rustic Canyon. I mean, look at it!
Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.
Roast duck noodle soup at New Hon Wong - NYC
Ayam Sioh is a Malaysian Nyonya dish ~ chicken cooked in yellow beanpaste and roasted coriander.
Easter Bunny Macarons - with the cutest little tails and a chocolate marshmallow filling!
There's a rabbit in my cupcake! Special Post: Cupcake-related questions, solved (In Spanish, translator on sidebar)
Magnolia Bakery's Vanilla Cupcakes
A surprisingly delicious, detoxifying smoothie made with green apple, kale, cilantro and ginger.
Curried Chicken in Cilantro Chili Pepper Sauce- An easy Indian Chicken Curry
Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.
Bunny cream puffs
Quite possibly my all-time favorite smoothie.
Negimaki~Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms
Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It's so good that you will want more!
Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.
Farm fresh brown eggs sunny side-up on cream cheese covered whole wheat toast slider, topped with caramelized onions and fresh basil. [no recipe]
What is a Hootenanny? The perfect breakfast!
Coconut & passion fruit ice cream, served with papaya and pineapple - just one of the many delicious dishes at Eleven Madison Park, New York.
Roast Salmon with Sweet Chipotle Glaze and Hominy Puree - Dinner in under 30.
Roast salmon with sweet chipotle glaze and hominy puree. Rev up those brain cells!
Sub No. 7's Broccoli sub with chocolate wafer cookies at Choice Eats 2011 in NYC.
Sweet, simple, and so comforting... Blue Corn Honey Nut Muffins made with toasted pinyon nuts.
Spam. You walk past it in the grocery store. We thought, why not try it. [no recipe]
veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...
Chocolate chip cookie doughnut. A new donut flavor from The Doughnut Plant in New York City.
Porchetta Sandwich with Balsamic Caramelized Onions, Asiago Cheese and Arugula
I made Lemony Quinoa with 2 variations. This picture contains the ingredients used for my Lemony Quinoa
German quark cheesecake
Johnny Iuzzini's Chocolate Phyllo Tart with flambeed bananas in rum and a hazelnut caramel sauce.
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
Pistachio roasted asparagus and a sunny side up are just the start of a perfect mix of flavors in this dish!
New York City inspired sugar cookies!
Steen Hanssen explains the wonder that is Schweinhaxe - the German tradition of eating volleyball sized pork knuckles.