Bestest Moistiest Apple Cake. Top of the list for impressive Sunday brunch treats.
Tender baked brisket sandwich originally from Katz's Delicatessen in NY, recreated and photographed by food photographer Stephen Hamilton
Red Bean Pozole - Mexican hominy soup, piled high with fried tortilla strips.
Black Spaghetti with Fried Salumi at Babbo in New York City.
Asparagus Grilled Cheese Sandwich
Parmigiano Reggiano Savoury French Toast with Asparagus and a Poached Egg Smothered in a Dill and Caper Avgolemono Sauce
Dubbed as "the best burger" in NYC, it's the chargrilled burger at The Spotted Pig!
Peanut Butter Glaze & Blackberry Jelly Yeast Doughnut
Homemade tonic water is better than anything you'll find in the store!
Asparagus Risotto with a Poached Egg
Super-addictive sea-salt-topped cookies from Brown Butter Cookie Company in Cayucos, CA
Brown Butter Chocolate Chip Cookies. A variation of the NYT recipe.
Asparagus with a Poached Egg in a Dill and Caper Avgolemono Sauce
A tray of mini macarons at Eleven Madison Park in NYC.
Quick and easy East African inspired Hot and Sour Tamarind Cassava.
Tangy salad of green apple, kohlrabi, bitter radicchio and hearts of palm.
Tuscany's best wine - Brunello di Montalcino and its' history.
Easy summer side dish: Grainy Dijon Potato Salad. Lightened up with a creamy vinaigrette.
Taiwanese Spicy Flounder with Simmered Tofu
Asparagus with a Poached Egg in Hollandaise Sauce
Fresh Matrimony Vine Leaf Soup. They are the leaves of the super gojiberries.
Duck a L'Orange - a timeless French Classic.
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
Easy to make cocoa and chocolate chip brownies from John Barricelli's new cookbook The Sono Baking Company Cookbook
So easy! I made Mario Batali's Squid Ink Pasta with Parsnips and Pancetta.
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
16 flavors to satisfy your sweet, savory, or tart cravings in the form of frozen yogurt at 16 Handles in NYC
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Sorry Otarian, but your carbon neutral fast food dining just didn't add up for me. My review...
The Ramp Dog from New York City's Shake Shack. A hot dog topped with griddled ramps and applewood smoked bacon butter.
crisp and cracked chocolate chip cookies like my grand mother used to make. make sure to wash it down with a glass of milk
Celebrate Cinquo de Mayo with a bowl of Pozole, a hearty pork and hominy soup you can top with whatever fixin's your heart desires.
Green Apple and Basil Sorbet, a treat so refreshing, and so very easy to make.
Dduk boki, or rice cakes topped with, yes- melted, bubbling cheese at Arang in the heart of Ktown, NYC