An ice cold refreshing cucumber drink to pick you up on hot summer days.
Intensely flavored, blueberry frozen yogurt with a dash of cinnamon.
Giant Street-Side Soft Pretzels. Gone Healthy! Vegan.
Southern hominy with yellow and zucchini squash, mushrooms, and bacon
Nyonya Ayam Sioh
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
Anthony Bourdain's Poulet Roti (French Style Roast Chicken). Finger licking good!
BLT sandwich with tempeh bacon from Moby's vegan-friendly tea cafe on the lower east side of NYC. My full review...
Spring Roll Wrapped in Rice Noodles
Tomato Preserves - The best ever ! A step by step recipe .
Carrot Cupcakes from Robicelli's
Yummy pureed carrot soup with pleasantly plump stewed raisins plopped in for extra flavour.
Brunch at a secret outdoor restaurant in Brooklyn
Five Must-Buy Secret Ingredients for vegan, gluten-free baking, from the new Babycakes NYC cookbook...
NYC's Dessert Truck - a mobile tasting experience!
Prosciutto pizza with basil
What Michelin-Star , award-winning chef likes to start his day off with a vegan-friendly serving of banana and almond buttered toast?
Kumquat Mojito from Danny Meyer's Mix Shake Stir
for all the sweet vegan tastespotters, the perfect cookbook with vegan, gluten free and (almost) sugar free recipes from BabyCakes Bakery
Matahari Calamari; a homage to the sun with squid, yellow cherry tomatoes, paprika and a lot of lemon juice ala Mediterranean style.
Far Breton - This French prune cake recipe is a traditional dessert in Brittany. Try it warm from the oven or cold for breakfast the next day. A tasty yet healthy sweet treat.
Frozen Yogurt with Blackberry Dust and Giant Blueberries
The aroma from this Assam Sambal Prawns ~ Spicy Tamarind Prawns is enough to draw everyone to the kitchen.
Tiny orange chiffon cake
Dinner in a Skillet - ground beef, hominy, bell peppers, onions, beans, cheese, and . . . Fritos!
I finally caved in and made the NY Times chocolate chip cookies (gluten-free). They're delicious!
Almond funfetti cake made from scratch with raspberry-strawberry Swiss Meringue Buttercream Frosting
Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
New York Times Chocolate Chip Cookies, again.
What's the Queen of all things culinary, really like? My Martha Stewart Show experience...
No Knead Bread: no kneading, no kidding!!!
Speciale Pizza from Co. (Company) Chelsea, NYC.
Asparagus, Parmesan, quail eggs, black truffle, sea salt
homemade deli mustard--easier and tastier than you might think