Garden tomato salad with black olive crumble and smoked bread - images from a photoshoot at Commonwealth, San Francisco's latest benevolent restaurant.
Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.
Lamb & Piñon Stuffed Frybread. A Roadtrip Dinner Redux of Indian tacos, this Native American staple is filled with ingredients found in Navajo cookery.
My favorite food cart in NYC! The Vegan Dosa Guy! My first cart experience..
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
An easy, decadent Brownie Recipe, rich and sweet... with candy bars tucked inside.
Nyonya Cincalok Omelette.
Syrian Semolina-Walnut Cake with Figs and Chocolate
Lemon Tart - oh, my. Recipe with step-by-step pictures!
Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
Paula Deen does it again! My take on her scrumptious toffee brownies.
Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.
is it possible to make *really good* whole wheat pancakes? apparently...Country Gourmet's recipe
First try NY style cheesecake! And it was a success:) Recipe in German, Croatian and English (soon)
Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil
Mile End's Montreal Smoked Meat Sandwich, just one of many meats from Meatopia in NYC.
Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
Country-Style Tomato Soup With Parmesan Toasts
Posole with zucchini, tomatoes and queso blanco. Inspired by a simple side dish during a road trip dinner in Santa Fe, New Mexico.
Konnyaku jelly - a healthy and tasty cool treat to cheer your little ones up.
Pozole (pork & hominy soup) at El Barco in Mexico. Delicious!
Red, White and Blue Potato Salad
Individual Apple Crisps. Made with granny smith apples, cinnamon, nutmeg, lemon and orange zest, and a golden crumble topping.
The brioche french toast L'Orange Bleue, a charming French cafe in SoHo, NYC
Add some zip to your salmon with horseradish, dijon mustard and sweet honey.
Konnyaku with shimeji mushrooms - zero-cal Japanese foodstuff, perfect for stir-fries....
Pine nut and lemon cream tart at Maialino, New York.
The best way to cook your steak: sous vide. It's easier than you think!
Spiny lobster fresh from the sea - yum!
Sandwich With Carne Asada, Cucumber, Feta, Cherry Vinegar And Radishes.
Nyonya-Style Rice Dumplings. Savory rice dumplings from the state of Malacca. A must on the Dragon Boat Festival, especially when you are from Malaysia and Singapore.
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!