A humorous pasta dish made by threading dry pasta through hot dogs before boiling both.
Individual S’more Tarts from Sweet & Skinny by Marisa Churchill
Rainbow Kueh Lapis- Steamed 9 Layer Cake. A heritage delicacy in South East Asia...
Chocolate tort with pistachios from Del Posto in New York City.
Honey Whole Wheat Pretzels by Sarah Kenney
Christina Marsigliese bakes Peanut Butter Apple Crumble with wild Blueberries
Super sweet baby zucchini are sliced thin and served in a salad with white beans, green beans, Parmesan & lots of lemon (juice & zest).
Homemade, hand delivered ice cream from Milkmade Ice Cream in NYC
Tuscan olive oil biscotti with orange zest, hazelnuts, and a bit of cornmeal. Summer drenched tea time.
Inspirational Words and Nectarine Tomato Basil Salad With A Little Kick (vegan) Awaken those taste buds with this salad.
Warm Nectarine Oatmeal topped with Cinnamon Caramelized Nectarines
Steak with Arugula, Lemon, and Parmesan
Chile Lime Salmon Burger made with canned wild Alaskan sockeye salmon.
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
Ham, Apple & Brie Panini
kale & banana smoothie to help you get your daily vegetable and fruit servings!
Buckwheat Donuts. Could they possibly be gluten free and vegan too?
Toasted pecans, chopped and added to the spinach brie tart crust will make this recipe one of your regular tart/quiche recipes.
Lemony Green Bean Salad with Feta, Red Onion, and Marjoram
Tonkotsu ramen with the kuro mayu (charred black garlic) @ Hide-Chan, New York
Nyonya Style Fried Chicken/Inchi Kabin
Classic Macaroni and Cheese made from 3 yr. old extra-aged artisanal cheddar.
The Meatball Shop in New York City is the epitome with what is right about meatballs, ice-cream, and America.
The Infamous Jacques Torres Chocolate Chip Cookies
Jacques Torres' heavenly chocolate chip cookies
Baby Lettuce and Mache Salad with Meyer Lemon Wheels, Slivered Pistachios, Violas
Meyer Lemon Cream Dressing, Shallot, Thyme
One of the juiciest burgers I've ever had....
This rainbow jelly is suitable for any party. It's simple to make and yet appetizing. It's sweet, cool, and refreshing.
Have you tried binatog? It's a Filipino street food favorite. Hominy with grated coconut and lots of sugar.
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
Breakfast - fried egg (sunny side up)
Apple salad with radish, parsley, goat cheese and a honey dijon vinaigrette
A stunning nitro Aperol cocktail at New York City's acclaimed Eleven Madison Park
Cheddar & Cranberry Apple Chutney Sandwich from Homespun Foods in Beacon, NY. Simply delicious and easy enough to make at home.