taste-for-adventure.tablespoon.com
Skinny Baked Chicken Nuggets. Das Right!
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
zmagazynu.blogspot.com
Fried Indian potatoes full of spices to warm you up on a cold day. Add sunny side up egg and yogurt for a full meal. {not in English}
saboresdecanela.blogspot.com
Panzanella: organic tomato and ciabatta salad from Tuscany (in Portuguese).
newyork.metromix.com
if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine
cookinginsens.wordpress.com
Cotriade, a glorious fish soup from Bretagne
thewanderingeater.com
Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey
nashplateful.blogspot.com
Minty Ginger Granny Smith -- Sassy, crisp and vibrant fall flavors for this holiday season
iwillnoteatoysters.blogspot.com
Fancy Ham and Cheese open face sandwich with poached egg! Really great brunch idea!
prairiesonpetals.blogspot.com
Red kuri squash soup with granny smith
highlandsranchfoodie.com
Colorful and lively with flavor, this is a perfect Fall stew.
userealbutter.com
Great newish restaurant in Boulder - The Pinyon serves up some fantastic, no frills food like these hot-out-of-the-fryer doughnuts in bourbon glaze.
feliciasullivan.com
Tired of the Italian tourist traps in NYC? Check out this hidden gem in Greenwich Village: Grano.
www.thedeliciouslife.com
FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!
crepesofwrath.net
Mulligatawny Soup - an aromatic Indian spiced lentil dish to warm you up this autumn!
www.foodrepublic.com
You may know it from Seinfeld's Soup Nazi or from its home turf of India. Either way, mulligatawny soup is worth standing in line for.
thewanderingeater.com
Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.
www.indochinekitchen.com
Easy fruit konnyaku with real fruits
topoftheapple.com
Vegetarian tomatillo and poblano green chili.
chasingsomebluesky.blogspot.com
Apple fritter muffins with a cinnamon apple center and sweet glaze
thewanderingeater.com
Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC
thewanderingeater.com
Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.
everybodyeatswell.blogspot.com
Kuih Seri Muka - steamed glutinous rice cake with pandan custard layer
thingswemake.wordpress.com
Apple Pie as good as Grandma used to make? I think so...
www.petitekitchenesse.com
Bring Oktoberfest to a sweet end with this yellow, red velvet, and chocolate cake!
www.adventuressheart.com
If pies are the new cupcake then these mini cherry pies can rival any cupcakes any day!
mykeuken.blogspot.com
Nonya Curry Laksa ~ Noodles serves in thick creamy 'curry' like broth.
thewanderingeater.com
"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu
lapetitegrenouille-eng.blogspot.com
New York Times' Chocolate Chip Cookies
www.thedeliciouslife.com
Greens, Eggs, and...hmmm. Green vegetables with fried egg and THE BEST arugula walnut pesto recipe
