oh-papillon.blogspot.com
The New York Times' chocolate chip cookies go vegan!
taste-for-adventure.tablespoon.com
Double-Fudge Whole Grain Brownies.
www.tastespotting.com
martha stewart's Braised Red Cabbage with Caramelized Apples
www.beautylish.com
nutritionist and beauty expert Kimberly Snyder's recipe for gorgeous. glowing skin... a fresh cabbage-based salad!
www.ifyoucanmakethatyoucanmakethis.com
I first drank fig martinis at a cookery class in Istanbul. They're divine, and the perfect drink to celebrate the end of the festive season
www.larecetadelafelicidad.com
Roscón de Reyes, Ring-shaped sweet bread, traditionally eaten in Spain on January 6th, and the night before
www.thedeliciouslife.com
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}
heatherhomemade.com
The Garbage Plate - A unique mix of food, strait from Rochester, New York. This version is a two cheeseburger plate, with fries, mac salad and "everything".
jessicatom.com
The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.
www.nytimes.com
sam sifton picks the TOP 10 Restaurants in NYC of 2011...
honest-food.net
This is a classic recipe for roast duck, a wild canvasback in this case. The fried hominy cakes are from a 120-year-old recipe.
cookistry.blogspot.com
Mexican-style pork stew with lime-pickled onions.
www.smokywok.com
This Nyonya style curry or kari kapitan dish is a unique style of cooking with Chinese, Malay and Thai influences.
rumahmakanmurni.blogspot.com
A vibrant Singaporean soup with tofu, pork, and prawn dumplings in a prawn and pork stock with bamboo shoots and pork belly.
www.whoshungryblog.com
Blistering wood-fired pizza crust from an oven in Tuscany, Italy.
cookieandkate.com
This pear nectar and reposado tequila cocktail is just right for fall!
topoftheapple.com
Baked cheddar + jalapeño hominy with spicy grilled shrimp.
www.dashingdish.com
Healthy Sugar Cookies 2 Ways, Skinny and Gluten Free!
thefromagette.com
Seasonal Skinny Cocktail: Cranberry + Vanilla.... making spirits bright!
iwillnoteatoysters.blogspot.com
Pork Tenderloin with Mustard Brandy Sauce on Crispy Potatoes. Flavorful and so easy!
servedwithlove.blogspot.com
No butter, no oil. This cake uses cream instead to make it soft and moist. Lemon and poppy seeds give it the additional flavour kick.
www.heatherchristo.com
My version of Mulligatawny soup. Turkey, curry, pears and rice make for one of the most delicious soups I have ever made!
www.dineomite.blogspot.com
![Wonderful macarons made in a class with Olivier Dessyn of Mille-feuille in NYC [This time spelled correctly] {no recipe}](http://images.tastespotting.com/thumbnails/368771.jpg)
Wonderful macarons made in a class with Olivier Dessyn of Mille-feuille in NYC [This time spelled correctly] {no recipe}
www.closetcooking.com
Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust
camillestyles.com
Create your own tiny pies for Thanksgiving!
www.projectfoodie.com
Dried apple stack cake from Sweet Auburn Desserts by Sonya Jones
www.dashofeast.com
Caramel Apple Cinnamon Rolls, great twist to the already delicious breakfast favorite
www.luculliandelights.com
Tuscan Peasant Cooking at its best - Eggs, Peas and Pancetta
www.undejeunerdesoleil.com
![Covaccino: a very special pizza-sandwich from Tuscany (with ham and cheese) [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/363732.jpg)
Covaccino: a very special pizza-sandwich from Tuscany (with ham and cheese) [recipe in French and Italian]
