Parmesan and Thyme Roasted Almonds
cinnamon and orange doughnuts, an unexpected and delicious combination!
Mini Baked (minimal guilt) Donuts! Cinnamon Sugar and Coconut varieties but you can top these little guys with anything you prefer!
Organic lavender from St Helena Oil Company used for lavender and sea salt almonds.
Shortbread topped with dulce de leche, candied peanuts, and chocolate
A Malaysian glutinous rice ball, filled with sweet peanuts. Sticky to make, but yummy to eat.
A quick recipe for Chestnut ice cream
Lemon Date Muffins with Walnuts
Vegetarian rice paper roll that uses tofu skin and a lovely hoisin and peanut sauce to go with it.
Cooking morels and fiddleheads - a seasonal pair.
Focaccia with olive and tomatoes, garlic and walnuts (in Polish)
Roasted beets with pistachio butter from Mario Batali's newest cookbook, Molto Gusto.
Korean Beef & Nut Patties, the Dduk-Galbi will drive you nuts tonight.
Lemon Okras with Peppers and Cashews - superfoods united in this vegan dish
A Greek dip made using toasted walnuts, olive oil and lots of garlic.
Chocolate & Hazelnut Babka. Too late for Easter but perfect for evening tea
I made Bourke Street Bakery's carrot cake and it is absolutely amazing!
Soft, thick and chewy Chocolate chip cookies, with just a hint of walnuts added as a bonus!
Delicious Rhubarb Mango Crumble with Pistachio and Amaretti
Spring Greens with Pears, Sugared Walnuts & Gorgonzola
Salted toffee chocolate squares. As good as you think they are!
Fresh basil pesto is brilliant with roast vegetables and chicken
Рain au marrons-Bread with chestnut puree
Mini baked donuts with chocolate and sprinkles
Pistachio Baklava with Pomegranate and Mint Syrup, and some thoughts about blogging.
Peanut Butter Granola Bars with dried cranberries and roasted peanuts.
Blue cheese soufflé served alongside a peppery watercress, caramelized pear and hazelnut salad.
Roasted butternut squash combined with maple syrup, flax and walnuts for a hearty, healthy breakfast bread.
THE best carrot cake!
These caramelized cashews get tons of flavor from maple syrup, cumin and ground ancho pepper.