Phenomenal eggs Benedict and catfish hash (what?) are the undeniable stars at Portland's Bridges Cafe and Catering.
Multi Millionaire Bars. Start the year out right with a financial sugar high. Impressive, yet simple cookie candy bar.
Chocolate Macadamia and Sel Gris Cookies
[recipe] Ottolenghi's roasted sweet potato with pecan & maple. and some prawns.
Sour Cream and Walnut Cake. Getting my head around a coffee-less coffee cake is easy with this delicious recipe.
Apple pie with raisins and pine nuts. Recipe Italian chef Paolo Petroni [in Italian]
Toffee Pecan Brownies. A moist chocolate brownie, with a fudgey caramel layer, studded with pecans and topped with gooey toffee sauce.
Scallops with Chestnut Sauce and Crispy Sage
Moist, yet not too sweet cake that's great with coffee or tea.
Grand Marnier date balls are an adult confection which includes orange zest for a citrusy kick!
Walnut, Date and Banana Bundt Cake
Cranberry Orange Bread for a taste of sunshiny, citrus that makes a yummy breakfast or great afternoon snack with tea.
Tribute to Katharine Hepburn Brownies, with rich, dense chocolate, walnuts and just a hint of cinnamon. Best brownies ever!
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
These pumpkin blondies are the perfect treat to share with friends. The butterscotch and white chocolate chips pair perfectly with pumpkin. [recipe]
15-Minute Chocolate Walnut Fudge
Monochrome Rainbow Cookies
Recipe for Krapfen and graffe. In Italian.
A New Year's treat! Toasted pecans with brown sugar and smoked paprika and Toasted pistachios with maple sugar and black pepper.
Bring in the New Year with a nice cup of hot cocoa and some homemade churros.
Orange nuts oatmeal cookies [in Bulgarian]
Light, flaky Lemon Hazelnut Scones are a not-too-sweet treat for breakfast, dessert, anytime.
This Thai peanut sauce recipe is perfect for satay but also makes an outstanding, all-purpose condiment for noodles, rice and more.
Russian Teacakes. Melt-in-your-mouth deliciousness.
Lemon, Ginger and Pistachio Biscotti - these light, crisp cookies are chock-full of lemony, gingery flavours (and as a bonus, they're low-fat too... surprise!)
Pear Salad with and Bacon, Gorgonzola and Candied Walnuts
Travel essentials for the healthy traveler to stay on track! High energy, packable ingredients.
Banana Bread for 68 Days of Gourmet
Spicy Rosemary Peanuts -- the surprise favorite recipe of the season. Irresistible!!!
Starbucks Outrageous Oatmeal Cookie...done my way! Dipped and drizzled in chocolate...ultimate oatmeal cookie.
Romanian COZONAC. a traditional Holiday sweet bread made at Christmas, New Year's, Easter or any special occasion. Filled with walnuts/cocoa and flavored with rum.
An all natural gingerbread cottage adorned with dried fruits, seeds, and nuts.
Stonewall Kitchen's Barefoot Contessa French Bark.