Chocolate mousse tart with hazelnuts.
Chocolate Peanut Butter Torte
Shockingly pink (but no food coloring!) Baked "Feather Boa" Raspberry Coconut Doughnuts
Chicken, Arugula and Parmesan Pizza, on Sun Dried Tomato Pesto and Home Made Whole Wheat Pizza Dough
Strawberry and pistachio loaf
Strawberry Doughnuts with a sweet strawberry glaze and sprinkled with cinnamon sugar
Almond Dacquoise with Nectarines & Cream
Try a fresh twist on pasta salad this 4th of July with this flavorful Cold Asian Noodle Salad.
The combination of chocolate and coffee is made even better with the addition of walnuts in these coffee & walnut brownies!
Nutella Bars--Like lemon bars, only with Nutella. Mmmm...Nutella.....
Rich chocolate brownies stuffed with Ferrero Rocher candies and topped with Nutella frosting.
Old-Fashioned Cake Doughnuts
Peaches, Greek Yogurt, and Honey | Snack, dessert, breakfast, all-around perfect and healthy dish. Try it out!
Beer Nut Ice Cream
The tastes so summer. Gluten Free Lime, Coconut, Macadamia Nut Shortbread melts in your mouth!
An aromatic summer curry with pineapple and tofu.
A Battenberg cake as part of the Daring Bakers Challenge in June
My version of Tosca Reno's Vanishing Party Nuts. Great for snacking and adding to salads.
Heidi Larsen of foodiecrush shares her mom's recipe for perfect fudge, made with marshmallows and pecans.
A pesto recipe with healthy greens including the "superfood" known as kale, spinach, and basil.
Don't be scared of fava beans! They take a little work but are worth it. Try them in this salad with English peas, feta, and mint.
Cinnamon & Walnut Zucchini Bread (gluten-free adaptation included)
healthy Banana Hazelnut Muffins are perfect for breakfast and also happen to be vegan. They freeze well, too
Dukkah – Middle Eastern Spice Mix
Baked not fried, these lemon glazed mini donuts are perfect for brunch, an afternoon snack, or maybe anytime!
Top your next noodle bowl with this easy to make peanut sugar!
Chinese sweet peanut soup. I'm enjoying it chilled!
Herbaceous Crunchy Creamy Risotto- a great way to use up extra herbs!
Warm Beet Salad - going back to our roots with this sweet and savory dish! Vegan/GF
Farmers' Market Pasta Salad with Spinach Pesto
It's got walnuts, brown sugar and cinnamon. You will want to eat the filling first!
Make your own toasted coconut butter! Drizzle it cold stuff like yogurt for a magic shell-like topping or spread it on baked goods like icing.
These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
Rosemary Chipotle Roasted Almonds