Crunchy Jerusalem artichoke salad with nuts and chervil : a light, vegetarian recipe with seasonal ingredients, perfect on a sunny day of winter (in French & English).
They're fluffy, cinnamony, sugary and nearly as good as the real stuff but they're BAKED cinnamon sugar doughnuts! Plus, you don't need fancy donut pans for these.
Revolutionize your kitchen with this sensational gluten-free loaf brimming with nuts, seeds and whole grains. Makes incredible toast, topped with preserves, or may I suggest butter, radishes and pickles.