Arugula Salad with Pomegranate and Roasted Acorn Squash
Raspberries, Goat Cheese and Mint Salad.
Chestnut Stuffing with Leeks & Apples
Roasted acorn squash is topped with walnuts and cranberries in a butter sauce, a perfect side for a holiday meal.
Truffles - tempting pleasure with deep chocolate flavor and a pleasant surprise (Text in Bulgarian with translator)
A moist, decadent cake is topped with toasted pecans and a caramelly, chocolate glaze. The entire combination is rich, indulgent and completely worth every bite.
Coconut Pumpkin Bread with macadamia nuts
Grilled Mango Cheeks with Haloumi, Pine Nuts and Lemon Thyme
Roasted Butternut Squash with Goat Cheese
Garlic Roasted Cauliflower
They won't fix the economy, but hazelnut brownies might just make you feel better.
Thai prawn salad dressed with zesty lime juice and fish sauce, and sprinkled with cashews
Pumpkin Blondies with white chocolate chips and pecans
Pig Candy (a.k.a. Bacon Peanut Brittle) from the "Good Meat" book.
The "Pesto" Salad with Basil, Parmesan and Green beans.
Doughnut Muffins... Cinnamon and Sugar Goodness!
Delicious doughnuts waiting to be glazed with chocolate!
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette. Can these flavors possibly work together?
Try something new this year in place of that boring box of stuffing... Wild Rice Dressing!
Salted Caramel Ganache & Hazelnut Chantilly Cream Tartlet [Recipe in Russian]
Comforting Pumpkin Pie Oatmeal. The best way to warm up on a chilly morning. (Vegan).
Red Cabagge with Chestnut
Winter vegetable lasagna with butternut squash, hazelnuts, and broccoli rabe. Seasonal yum.
Banana muffins with white chocolate chips and macademia nuts, made 2 ways... one with butter and one with applesauce!
Walnut & chocolate cake- [Recipe in Italian]
Pink Doughnut Chocolate Layer Cake-layered with white chocolate cream cheese frosting & decorated with baked white chocolate doughnuts
Bacon Pistachio Cookies
Almond and jam bars
Chocolate Walnut Tart with Crisp Walnut Crust.
Dukkah Pumpkin Salad - spice up seasonal veggies with an Egyptian spice & nuts mix
Pan Seared Sea Scallops with Citrus Balsamic Glaze
Pear and Hazelnut Crisp over coffee ice cream
Chocolate bark filled with orange zest and peanuts, plus a big sprinkling of fleur de sel.