A delicious New York sweets tour, and yes, there are DOUGHNUTS.
Peanut Butter Fudge Pretzel Bars; creamy, crunchy, sweet, salty, and utterly irresistible.
A very spring-like salad: Asparagus, Lamb's Lettuce and Bacon
Escarole, Endive, Radicchio & Shaved Asparagus with a lemony vinaigrette. This salad screams: "SPRING!"
An easy gluten free walnut chocolate cake
Recipe for the Perfect Brownies! Intense chocolate flavor, crispy edges and chewy & gooey inside. Discover all the secrets behind these ultimate brownies!
Ramsons and Walnut Pesto, vegan (text in German with translator)
Asparagus with Tarragon and Hazelnuts
Easy no cook Chocolate Fudge
Honey Roasted Almonds... these are so addictive that it's not even funny!
Baked Chocolate Spice Donuts with Orange Glaze: mouth-watering chocolate goodness, dairy-free too!
Blue Cheese and Walnut Spread
Cinnamon Roll Almond Flour Donuts! Grain, gluten and processed sugar free!
Hazelnut praline coffee chocolates. Filled with a delightful hazelnut praline paste.
Savory Doughnuts! Sour Cream and Onion Doughnuts
Baked Donut Muffins - sugar-coated with a sweet, strawberry centre
Hazelnut macarons with a hazelnut buttercream.
Walnut polvorones: buttery, crumbly deliciousness
Double Chocolate Cookies with recipe
Rocky road brownies
Raw raspberry lemon dreamcake
Donuts or Doughnut? Baked not fried
Dukkah Spiced Green Beans and Mushrooms
Healthy, rich, textured, crunchy, clumpy granola... it's amazing!
Granola & Chocolate Chip Cookies - Crunchy and delicious, no two bites of this lovely cookie will be the same.
Spicy vegetarian spaghetti alla carbonara - video recipe
Raw Asparagus and Mushroom Salad with Walnuts and Miso Dressing.
Peanut-Butter-Banana Donuts - perhaps one of the greatest flavor combinations. Low-sugar, low-fat, & vegan, with killer pb frosting!
Baked Buttermilk Doughnuts with Lemon Glaze. Low-fat, whole wheat, and only 108 calories!
Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!
Balsamic Caprese Pasta Salad with Toasted Pine Nuts
walnut oil is best used for drizzling, as in a green salad with radicchio, roasted beets, and of course toasted walnuts
peanut oil adds major nuttiness to: rice noodle salad with crispy tofu and peanut lime dressing
Coco-Mac Pineapple Upside Down Cake