A simple combination of graham crackers, pistachio pudding and whipped topping layered in mini parfait glasses.
Spinach Blackberry Salad with Lemon Poppyseed Dressing
Amarula Ice Cream Sandwiches
Light, summery, and vegan, this couscous salad is ready in under 10 minutes!
Have you ever considered cooking apricots this way? It's great (and even better in a silky vanilla bean panna cotta)!
Amp up Saturday morning pancakes with this Almond Pancake Recipe
Baked cinnamon nutmeg doughnuts make the perfect weekend breakfast. Treat yourself!
Apricot Rose Donuts from Heather Christo
Pineapple Macadamia Coleslaw with shredded coconut.
Hummingbird Cupcakes: tropical cupcakes with mango cream cheese frosting and pineapple flowers
Garlic Lime Cocktail Peanuts
Baked eggless yeasted doughnuts that don't need a special pan.
Light, fluffy, melt-in-your mouth baked donuts... using the tangzhong method. (in Greek with translator)
4 layer cake made with a caramel-butter cream and has a secret ingredient.
A flourless, vegan, and sugar free cookie loaded with seeds!
Palacinka with grilled apricot filling, Greek yogurt and spicy candied walnuts
Sea-Salted Fruit & Nut Chocolate Bark. Simple, handmade, and completely customizable.
delicious homemade muesli with fruit and nuts
Soft, creamy Polenta with Slow-Roasted Cherry Tomatoes and Pesto
Spicy and sweet, baked cinnamon sugar doughnuts to start your day.
Homemade Chunky Granola with almonds, hazelnuts and sesame seeds. Relatively low in sugar and high in healthy fats.
Berry and lychee vanilla frozen yogurt cake. Gluten and sugar free!
White Chocolate Macadamia Nut Muffins
Refreshing Summer rice salad with fruits and crab meat
Carrot Almond Pistachio Kulfi Popsicles - Best summer treat, the Indian way and you can never guess there's carrots in it!
Cocoons - a nutty cookie ball covered in melt-in-your-mouth, powdered sugar goodness.
Banana Protein Oatmeal with macadamia nuts.
Banana Walnut Bread. Egg and Dairy Free
Banana Nut Bread
Chocolate-Covered Microwave Peanut Brittle (GF) - No fuss & made in micro in 9 minutes. Crunchy, salty-and-sweet, so easy!
Coconut quinoa with fruit & nuts
my favorite way to eat kale: kale salad with grapefruit segments, avocado, crab and honey currant dressing
Raspberry jam and pecan bars + a discussion about age
Monsoon Mania with boiled peanuts and an impromptu picnic