Anise & Orange Weekend Cake
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Warm Orzo Salad with Beets & Greens
Celery Almond Pesto
Brown Butter Pasta with Pine Nuts and Fried Eggs. Fresh. Fast. Fabulous.
Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur
Fluffy pumpkin pancakes packed with pureed pumpkin, fall spices and topped with walnuts and honey butter.
Wholewheat Shortbreads With Hazelnuts
Pumpkin Pecan Cake (in italian)
Nutty Caramel Corn, just in the for Halloween!
Rocky Road Bars: a spin on regular brownies. These are cakey deadly chocolaty bars with nice crunch from the nuts and gooey-ness from the marshmallows.
Homemade Nutter Butter Cookies!
coffee and walnut biscotti with white chocolate
Nutella Ice Cream--dairy and sugar free (plus only 4 ingredients)!
Pesto made with basil, parsley, cashews, and pistachios.
Sicilian Caponata with Z'atared Lavash crackers
Apple Fritters - Just the thing for fall.
Chicken, Almond and Olive Tagine.
Melon Fruit Bowls - with the melons from my yard.
Masala Trail Mix
Wilted Spinach Salad with Pine Nuts and Feta
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
Doughnut Muffins - aka Muffins that taste like doughnuts!
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
A fresh pistachio ----> the world.
Savory Cheese and Chive Bread
Indian Spiced Lamb Chops, with a butternut squash salad. Perfect for September.
Banana Nut Pancakes. Whole wheat pancakes with bananas and walnuts.
Lox and doughnuts?! Savory doughnuts will blow your mind.
Pumpkin muffins with golden raisins, walnuts, spice, and sunflower seeds. Welcome Fall.
The end of summer with a sweet light dessert enjoy!
Chewy Oatmeal Almond Chocolate Chunk Cookies
Chocolate avocado truffle and Concord grape sorbet
Savory Walnut and Herb Biscuits with a Pistachio Eggplant Spread