Summer Havana cake [Scroll down for English Recipe]
Creamy Pumpkin and Chestnut Pasta, made with whole wheat egg noodles, pumpkin puree and ready to eat roasted chestnuts. Surprisingly good!
Chocolate chip peanut cookies
Peanut butter + jelly cookies made with honey-roasted peanuts.
Delicious macadamia nut cookies made with toffee and coffee....AND made into coffee ice cream sandwiches!
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Tasty little brussels sprouts sauteed with bacon, butter and pine nuts.
Homemade Basil Pesto flecked with lemon zest and filled with creamy pine nuts. Delish.
Malaysian Style Doughnut, resembles Johnny Cakes. Good to eat for breakfast or tea time.
Nutella Cheesecake Layer Bars: name one thing wrong with this picture, I dare you.
Red, White & Blueberry Quinoa - packed with flavor pop from shallots, pine nuts, dried blueberries, citrus, and red pepper flakes.
Raspberry Port linzer tartlets and a list of the movies I love
Almond & Pistachio Cake. Damp and delicious!
No Brainer Blueberry Ice Cream ... a super easy blueberry ice cream that is creamy and rich, but requires no custard base.
A Midwest girl attempts the Canadian classic...Nanaimo Bars
Tuna meatballs with tomato sauce...
Vanilla ice cream with a warm, peanuts chocolate sauce. Perfect on a hot summer day!
Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A Daring Bakers Challenge.
Chinese Peanut Cookies. They are really easy to make, have a delicious peanut buttery taste and an extremely crumbly texture.
Donuts and stars — could you get any more all-American than this sweet recipe?
Talking about eating seasonally + a recipe for arugula pesto with early summer veggies!
Apricot Pistachio Chicken Salad... when dinner was moist & delicious, but lunch from the leftovers are even better.
Lemon Balm Pesto Pasta
Typical Catalonian recipe for Saint John: a sweet bread called Coca de San Juan
Red (from the jelly!), white and blue donut bites for the Fourth.
Check this out. Yes, it’s a burger made entirely of beans and nuts, not mushy, & it holds up on a grill. Yum!
It's the pesto that goes with everything!
chocolate-peanut butter ice cream with chocolate covered peanuts
Asparagus tart with mascarpone, walnuts and parmesan
Unbaked donut holes dipped in chocolate.
Zucchini Nutella Swirl Muffins ~ Bake Your Garden!
Banana Date Breakfast Tea Cake - healthy but so so delicious!
Shaved Asparagus and Mint Salad
Classic Pecan Divinity